Ubusika obusika kunye namaqabunga Baklava ngumnandi wesintu kumazwe amaninzi asempuma kwaye uyamangalisa iindlela ezahlukeneyo zokupheka. Kuzo zonke ihlabathi, ewe, ukuba uthini, umama wendlu unayo iresiphi yakhe yesitya esiphumileyo. Ingqwalasela yakho inikwe iresiphi ukusuka kwidrafri eyenziwe ngokulungeleleneyo, eguqulelwe abafazi bezindlu zanamhlanje. Nangona kunjalo, unganqikazi, i-baklava yakho iya kuba yinto ecocekileyo, eninzi kwaye enomnandi kakhulu.
Izithako:- Intlama ye-Puff 700 g
- Amaqanda inkukhu 1 pc.
- Amantonga emantwini 2 tbsp.
- Abavini abamnyama 100 g
- I-powar powder 1 tbsp. l.
- Umhlaba weCinnamon 1 tbsp. l.
- Ibhotela 30 g
- Amanzi 0.3 tbsp.
- Ubisi 200g
- I-Sugar 5 tbsp. l.
- Inyathelo 1 Lungisa iimveliso: i-pastry puffry (efunekayo ukuba inhlama i-thawed), ama-walnuts, ama-raisins, ubusi, ibhotela, i-powder, i-sinamon, amanzi, iswekile, i-yolk.
- Inyathelo 2 Ukwenza ukuzaliswa, ukuxuba kunye nokusika ii-walnuts, iinqabileyo, i-powder powder kunye ne-sinamon kwi-blender (okanye i-grinder). Amanye amantongomane afunekayo abekwe eceleni ukuze ahlolwe.
- Inyathelo 3 Ukwahlula i-puff pastry kwiingxenye ezilinganayo (6-10 pieces).
- Inyathelo 4 Ukuhambisa intlama ibe ngamacwecwe amancinci, ungasebenzisa umgubo omncinci wokumisa.
- Inyathelo lesi-5 Lungisa ifom ejulile yokubhaka ngebhotela.
- Inyathelo 6 Qaphela ngononophelo ii-2 zeenghlama ezantsi kwebunkuni, intlama ibhotela kunye nebhotela.
- Inyathelo lesi-7 Beka umgca wokugcwalisa kwintlama.
- Isinyathelo 8 Emva koko, uphinde ubeke uhla lwesamba, ugcoba phezulu kunye nebhotela. Sifaka ezinye iindawo ukuya kufaka intlama kunye nokuzaliswa.
- Isinyathelo 9 Umqolo wesigxina sokugqibela senhlama eneqanda leqanda uze usike i-baklava ibe yinqweba, uyihlobise ngamannuts. Sifaka isikhunta kwi-oven e-180 ° C kwimitha engama-45.
- Inyathelo 10 Ukulungiselela ukuxuba ukuxuba amanzi kunye noshukela kwaye ubilise ubushushu obuncinane malunga nemizuzu engama-5.
- Inyathelo 11 Yongeza ubusi kwaye ubilise enye imizuzu emi-5-7.
- Isinyathelo 12 Sithatha i-baklava kwi-oven kwaye siyigcwalise ngomxube olungiselelwe, ukuba kuyimfuneko, yinqumle kwakhona kwii-rhombuses. Kuyinto enqwenelekayo ukuba i-baklava ifakwe kwiiyure eziliqela, kodwa nangona iphela imizuzu eyi-10-15, oku kuya kuba nokwaneleyo ukuba isiraphu ixhamle.