Uhlobo oluqala lwesitya: ithanga elinomzimba kunye namazambane amazambane
Le recipe yisisombululo esihle kakhulu kubantu abathanda ukutya, kodwa ngexesha elifanayo bafuna ukunambitha. Isitya asinomdla kuphela, kodwa siphume ngaphandle, ngoko sinokukhutshwa ngokukhuselekileyo njengesiganeko.
Iimveliso ezifunekayo zokupheka umquba ngenyama:
- Ukutya inyama - 0.5 kg
- Iphunga - 400 g
- Iitatayi - 0.5 kg
- Ukhilimu omuncu (umthamo we-fat content engaphantsi kwe-15%) - 100 g
- Ioli e vuno
- Ityuwa, iphepsi
Ubugcisa bokulungiselela kakuhle
Okokuqala kufuneka uqonde inyama esetyenzisiweyo. Kule nto, ngokuqhelekileyo nayiphi na i-pulp inyama (umzekelo, ingulube, inyama yenkomo, inkukhu) inokuya. Kunconywa ukuba ungasebenzisi inyama eqinile ngamagqabi amakhulu kunye nobunzima. Inyama kufuneka inqunywe zibe ziincinci zincinci kwaye zifakwe kwi-pan yokutshisa kunye nebhotela. Ukucwina kuyimfuneko kude kube yinyama ibe yinto emnyama. Ekupheleni kwe-browning, ityuwa kunye nepelepi ukunambitha.
Ngoku makhe sinyamekele imifuno. Ingqungquthela kunye namazambane kufuneka zihlanjululwe kwaye zinqunywe kwiikerubhi ezincinci. Ngoku kufuneka bafakwe. Ngokutsho kwithekhnoloji yale recipe, imifuno kufuneka ifakwe kwipani yokucoca. Xa amazambane kunye namaqabunga amathanga ahlanganiswe ngendwangu, kufuneka adutywe kwaye athululelwe kwisitya esixhatshazelisayo. Zonke ezi zithako zihlanganiswe ngokucwangcisa ukhilimu omuncu, gquba isitya kwi-foil uze uyibeke kwi-oven 180 degrees. Ingqungquthela enyama kunye namazambane kwi-ovini malunga nemizuzu engama-20.
I-recipe ye-pumpkin epholileyo kunye nenyama phantsi kwe-cheese crust
Esi sidlo sikhumbuza iJulienne, kodwa ingaphezulu kwedlanzi eyaziwayo yesiFrentshi ngokwemigca ye-caloric, ukusetyenziswa kunye nokuxhamla.
Uluhlu lwezithako:
- Inkukhu ye-Chicken - 500 g
- Iphunga - 400 g
- Ushizi owenziwe - 1 pc.
- I-Cheese yeentlobo ezinzima - 150 g
- Ukhilimu omuncu - 100 g
- Pepper, ityuwa
- Butter
Ukulungiselela
Ingqungquthela kunye nenkukhu yenkukhu inqunywe kwiikhabhi ezincinci, emva kokuxutywa ukhilimu omuncu kunye nopeleya ukunambitha. Izithako ezilungiselelwe zibekwe kwisitya esiphezulu seqondo lokushisa, zifakwe ibhotela. Phezu kweengqungquthela kunye nenyama uhlambe i-cream cream bese uyisasaza. Ekugqibeleni, kufuneka udibanise ushizi okhuselekileyo kwaye ukhusele ukutya. Isitya sihlanganiswe ngephepha lokupheka kwaye sibeke kwi-oven ngama-230 degrees. Ixesha lokupheka liyimitha engamashumi amane. Ukuze wenze i-crust edibeneyo, imizuzu eyi-10 ngaphambi kokulungelelanisa, vula i-foil.
Isitya esilungelelweyo singakhonzwa kunye kunye nokuhlobisa kunye ngaphandle. Ukusuka kumasiki utamatisi, ukhilimu omuncu, i-tartar kunye ne-sweet and sour and well together.
Ukupheka kwamathanga kunye nenyama esinikezwayo yinto ekufumanisa ngayo ngokwenene abo balandela umzobo, zama ukudla kunye nenzuzo kwaye ufuna ukuziva uhlala ixesha elide. Ukongezelela, ikulungele lula kwaye ilula!