Ukugcoba kwi-pan yokutyiwa Ukucwenga kuthathwa njengesidlo saseRashiya kunye nokukhonza kuqala emva kwesobho okanye isidlo sokugqibela esisikiweyo, kwaye ngokuqhelekileyo kwakuyinyama inyama edikiweyo. Kukho iindlela ezimbalwa zokupheka zokugcoba, ukusuka kubhaka kuhovini ukupheka kwiibhotile. Inyama ingaba nayiphi na into, kodwa kufuneka ukuba ibe yincwadana! Yingakho siza kutyulela isitya ekupheleni kokupheka. Ukwahluke phakathi kwale recipe yinto yokuba inyama ayinyanwe kwioli yezityalo, kodwa kwi-margarine. Kodwa esi sidlo asilahlekelwa nantoni na, kwaye mhlawumbi siba nesisa. Khonze "ngokufudumala, ngokushisa," unakho nawuphi na umtya wesitya, kodwa ungcono kakhulu ngeetamatato ezinkulu.
Izithako:- Ingulube yengulube 800g
- Ama-mushroom amaqanda 800 g
- Igargarine 100 g
- I-anyanisi 500 g
- Iviniga ye-Apple 5 tbsp. l.
- I-Parsley i-50 g
- Umhlaba obomvu we-Pepper 0.5 tsp.
- I-Pepper emnyama mhlaba 0.5 tsp.
- Umxube we-hops-suneli 2 tsp.
- Ityuwa e-3
- Inyathelo 1 Ukulungiselela ukugcoba sidinga inyama yengulube, ama-mushroom amnandi, anyanisi, i-aple cider viniga, i-parsley, i-margarine, i-spices.
- Inyathelo 2 Ingulube inqunywe kwiingcezu ubungakanani besiqingatha sesandla sakho, sibethe kwaye usike kwisiqingatha. Iziqwenga zenyama kufuneka zibe malunga nokulinganayo, kwaye zincinci. Yongeza 1 tsp. i-hops-suneli kwaye ushiye ukuhamba ngeeyure eli-1.
- Inyathelo 3 I-anyanisi yinqumle ibe ngamacangca amancinci, uthele amanzi aphelayo, ukuze amanzi aphephe i-anyanisi kwaye athenge 5 tbsp. l. i-aple cider viniga. Kanye kunye nekhefu lokutya kwihora eli-1.
- Inyathelo 4 Sinqumla ama-mushroom amakhulu. Ukuba ii-mushroom zizincinci, emva koko ziqingatha, ukuba zinkulu, zize zibe ziingu-3-4.
- Inyathelo lesi-5 Khasika iparsley enkulu, ukuze ungaphumeleli umbala kunye nephunga elimnandi.
- Inyathelo 6 I-melt margarine epanini yokuloba. Kungcono ukuthatha iargarine epholile. Ubisi lwe-Butter ne-margarine abufanelekanga.
- Inyathelo lesi-7 Fryza iziqwenga zenyama kumacala omabini phakathi kwepani. Ngokukhawuleza ukuba inyama ishintshe umbala, sibeka iziqwenga ngaphaya komgca wefrying, kwaye phakathi sihlela amacandelo amasha enyama, kwaye njalo ekupheleni.
- Inyathelo 8 Xa yonke inyama ibhontshisiweyo, xuba, yongeza inobumba obomvu nomvu obomvu, umxube oseleyo we-hops-suneli, kunye ne-6 tbsp. l. i-marinade i-anyanisi. Fry yonke imizuzu engama-15-20 ngomlilo olinganisekileyo, de kube yinyama ibe yincinci kwaye inani le-sauce linciphile ngesiqingatha.
- Inyathelo 9 Hlanganisa i-marinade kwi-anyanisi uze ungeze i-anyanisi kwenyama. Fry enye enye imizuzu emi-5-7.
- Inyathelo 10 Hlanganisa ama-mushroom, gxuma kwaye uchele imizuzu emi-5 ngokushisa okukhulu.
- Inyathelo 11 Hlanganisa imifino, phanda enye imizuzu emi-2. Netyuwa ukula.
- Isinyathelo 12 Susa emlilweni, vala isiqhekeza uze ushiye imizuzu emi-3-4.
- Inyathelo 13 Sisebenzela ngesaladi yemifuno entsha. Eyona nto ilungileyo kwi-pan yocingo, apho inyama yayinambini.