Ndifuna ukucacisa: igama lalo ma-mushroom akufanele liphathwe ngokwemiqobo. Emva koko, ukusuka kwiintlobo ezingama-30 kuphela ezimbalwa ezifanelekileyo zokusetyenziswa kwifomu eluhlaza. Iintlobo ezisele zifuna unyango olusenyongweni. Ukuvuma, kuyafaneleka. Izitya ezivela kwi-russet zizonwabisayo zibukeka zibonakala zikhangeleka kwaye zithandeka.
Iidraphi zokupheka musa ukucoca umpheki kwiifom eziqinileyo, ngokuchaseneyo - vula indlela eya kuyo nayiphi na iilingo. Nangona i-russet iyinto eqhelekileyo kwindawo yethu, ingaphantsi. Ngamanye amaxesha isithako esinjalo sinokuthintela ngokugqithiseleyo kwimveliso yokutya enonkqenkqeza okanye kwisidlo esilwandle.
Isaladi efudumeleyo kunye ne-russula kunye ne-chick giblets: iresiphi ngesithombe
Ukuba awukwazi ukulungiselela i-russula, qalisa ukuhlola ama saladi. I-recipe yesitya esifudumele kunye nama-mushroom kunye nesibindi sesibindi yinto oyifunayo. Isaladi enjalo engaqhelekanga inokuthi ithathe indawo yekusasa epheleleyo okanye isidlo sakusihlwa, ishiye inqaku elikhanyayo laseItali elikude.
Izithako eziyimfuneko:
- inkukhu yenkukhu - 300 g
- Russet entsha - 130 g
- ipepper enkulu yeBulgaria - 1 pc.
- i-pasta encinci - 1 inesandla
- i-oyile yemifuno - 3 tbsp.
- imifuno ka-parsley
- basil imifuno
- imayonnaise yomnquma - iipuniwe ezi-3
- ityuwa nomxube wepelepele
Umyalelo wesinyathelo ngeyinyathelo:
- Ukuba uqala ukuqokelela okanye uthenge ama-mushroom e-russula, ukupheka akunzima. Baxubise kakuhle, bawacocise amancinci amancinci kwaye uthathe amacwecwe amancinci (okanye iigumbi).
- Inkukhu isuka, yome, yinqumle ibe ngamaqhekeza amancinci. Fry the giblets kwioyile yemifino (phantsi kwesiqhekeza) imizuzu eyi-10.
- Ubilise i-pasta encinci de ibe yiphekwe ngokupheleleyo emanzini amanzi.
- I-bell yepell epheleleyo yefri kwifestile elitshisayo, elincinci elisikiweyo elincinciweyo kumacala onke. Emva koko ususe umnqweno kunye nengcambu, kwaye usike isiqhamo sibe yimichilo yobunzima obuhle.
- Amakhowe alungiselelwe i-russula yakha i-oli eseleyo ubuncinane imizuzu engama-20, ikhefu ngetyuwa kunye nexesha kunye nomxube wepelepele.
- Hlanganisa zonke izithako ezitshisayo kunye ezicolile. Ixesha le-saladi kunye ne-mayonnaise, i-pritrusite e-pesley ecocekileyo, ukuhlobisa amasebe ase-basil.
Kwinqaku! Kwi-saladi enjalo ngokuqhelekileyo basebenzisa ii-ventricles ezipheka ixesha elide endaweni yesibindi. Konke malunga nekhenkco.
Indlela yokupheka i-russula: i-pasta kunye nama-mushroom kwi-sauce eluhlaza
Nje igama lesi silo ngokukhawuleza lenza ixhala lokutya. Iingcamango zidibanisa ama-mushroom amancinci, ama-creams amancinci kunye negalikhi. Kwaye ukubonakala okukhangayo ngokukhawuleza kweentlobo ze-spaghetti ezintsonkqonkqo zikhuthaza zonke iifom. I-Pasta kunye namakhowe yindlela enye engcono yokulungiselela izigulane. Eyosiweyo okanye eyosiweyo, ingasetyenziselwa ukuzaliswa kuyo nayiphi na isitya.
Izithako eziyimfuneko:
- I-Spaghetti esuka kwengqolowa ye-durum - 350 g
- ukhilimu - 200 ml
- Iingqungquthela ezintsha - 200 g
- i-pasta encinci - 1 inesandla
- igalikhi - amazinyo amathathu
- ioli yeoli
- ukhilimu ushizi - 70 g
- ubisi - 50 ml
- umxube weelwimi zaseItali
- ityuwa
Umyalelo wesinyathelo ngeyinyathelo:
- Ukulungiselela ama-mushroom ama-russet ahlambulule, awanqunyulwe zibe zicucu kwaye gazinga kwi-oyile yemifino kwi-moderation fire.
- I-spaghetti ukusuka kwingqolowa enzima yengqolowa emilanjeni yamanzi. Qaphela, i-pasta egayiweyo ayibonakali kwaye ayiyithandi kakhulu.
- Kwi-pan yokutsha kunye nama-mushroom wongeza i-garlic echotshoziweyo. Emva kwemizuzu 2-3, thumela ukhilimu apho.
- Ukwenza i-sauce ibe yinyama, yongeza ubisi oluncinane kuyo imizuzu emi-5 ngaphambi kokuphela kokupheka.
- I-spaghetti iphosa kwi-colander, kwaye emva kwayo-idibene kwi-nest plate.
- Thela isiseko sesitya kunye neqhekeza elincinci le-sauce, uze ufake amakhowe phakathi. Ukwaphuza izityalo zaseNtaliyane kunye noshizi.
- Ngokukhawuleza xa i-cheese iyancibilika, sebenzela ukutya kwitafile.
Kwinqaku! Ukuba awukwazi ukulungiselela i-roede sauces, funda le nkqubo ngokubanzi. Amakhowe aphethwe kakubi angabangela ingxaki encinci ngesisu. I-russula edliwayo, iirephepheni zazo ezichazwe apha, unako ukubilisa kancane ngaphambi kokulungiselela isidlo.
Indlela yokupaka i-russula: ukugcoba ngamakhowe ekhaya
Kubonakala ngathi unokupheka kwi-russet? I-recipe ye-fry-old grand's mother's in the pots immediately comes to mind. Isitya esidumile saseRashiya sasiphekwe kwi-ovini ngaphambili, ngenxa yokuba safumana ukunambitheka okumnandi nokuvumba. Namhlanje, isitshi eshushu okanye ubhaka ehovini, ukunika i-flavour engavamile kunye nezithako ezongezelelweyo kunye namakhambi. Ukuba uthanda i-russula, iresiphi yesidlo esinomdla ocebileyo kunye nomphunga wokumisela umlomo, jonga phambili.
Izithako eziyimfuneko:
- Ingulube yengulube - 400 g
- russula - 400 g
- iinqathi - 1 pc.
- anyanisi - 0.5 ii-pcs.
- amazambane - 800 g
- Ioli ye-sunflower - izinto ezine ze-l.
- ityuwa
- umnyama omnyama
- I-cheese enosawoti enzima - 200 g
- igalikhi - iincindi ezintathu
- inyama okanye imifuno - 600 ml
Umyalelo wesinyathelo ngeyinyathelo:
- I-porridge ishenxise, yome kwaye uthathe iikhabhi kwi-3x3 cm. Fry inyama inyama yemifuno, ityuwa kunye nepipper.
- I-anyanisi ye-oon kwaye uthathe iinqumlo zesigidi, iidroti - izijikelezo, amazambane - enye i-cubes njengengulube.
- I-rizi ihlambulule kwaye upheke ngokushisa okulinganayo okungenani imizuzu engama-20. Ukuqhubela phambili ukuphosa ama-mushroom kwi-colander ne-gazinga eplasini kwincinci yeoli.
- Zonke izithako ezilungiselelwe zixutywe kwisitya esikhulu kwaye sisasazeka phezu kwezimbizo zobumba. Thela kwisitya ngasinye se-100- 150 ml yomhluzi.
- Ixesha elizayo ligcoba phezulu kunye noshizi olusisiweyo kwaye lifakwe kwihovini ephambili. Bhaka kwi-220C ubuncinane ngeeyure eziyi-1-1.5.
- Emva kwexesha elibiweyo, khangela izitato zokufumaneka. Ukuba ithambile, izimbiza zinokukhishwa.
- Ncedisa ukugcoba ngamakhowe kwiifotyi ezifanayo zodongwe kwindawo eshushu.
Ukulungiselela izitya ezisuka kwiingqungquthela akunzima kakhulu. Kwiintlobo ezininzi zifana nezigulane. I-mushroom eyo yonke indawo iya kufumana indawo yayo kuyo nayiphina imveliso yokutya: ukusuka kumasiksi athambileyo ukuya kuma-pie amnandi.