- Igargarine - 250 Grams
- Uhlaza - 500 amagremu
- Amaqanda - iziqwenga ezimbini
- Iigwele - 20 Grams
- Ubisi - 150 Milliliters
- I-Sol - 1 Pinch
- Umhlaba we-Nuts - i-Grams ayi-150 (ukwenzela ukuzaliswa kwe nut)
- I-Sugar - 150 igram (ukwenzela ukuzaliswa kwe nut)
- Ubisi - i-milliliters ezingama-50 (ukuzaliswa kwe nut)
- I-Vanilla - i-pinch e-1 (ukwenzela ukuzaliswa kwe-nut)
- AmaRaisins - ama-Grams ayi-50 (ukwenzela ukuzaliswa kwe nut)
- I-apricot jam - i-Grams ezingama-50 (ukwenzela ukuzaliswa kwe nut)
- I-Poppy i-milled - i-Grams ayi-150 (yokuzalisa i-poppy)
- I-Sugar - 150 Grams (ukuzaliswa kwepoppy)
- I-lemon (i-peel kunye nejusi) - 1 I-Piece (yokuzalisa i-poppy)
- Amanzi - ama-milliliters ama-50 (ukuzaliswa kwe-poppy)
- AmaRaisins - ama-Grams ayi-50 (ukuzaliswa kwepoppy)
- I-Cherry jam - i-Gram ezingama-50 (ukuzaliswa kwepoppy)
Masiqale ngokulungiselela umgubo: ufulawa we-peretrem kunye neargarini. Kwesinye isitya, imvubelo eyomileyo iququzelele ubisi olufudumeleyo, siyithululela ibe ngumxube owomileyo. Kukho, nongeza amaqanda, ityuwa kunye noshukela, kwaye uxoke kuyo yonke le hlama. Isiqhamo sigqityiweyo kwisitya kwaye sithunyelwa kwisiqandisini isigqithi seyure. Okwangoku, siza kulungiselela ukuzaliswa kwe-nut kunye nepoppy (ngokwahlukileyo, i-bagley yenziwe ngeentlobo ezimbini ezahlukeneyo). Ngokuba umxube sixuba zonke izithako ezikhankanywe, ngokuba i-poppy - siyichitha ishukela emanzini, size sidibanise nazo zonke ezinye izithako. Ukuzaliswa kukulungele. Kulo mlinganiselo wezithako, i-rolls 4 ifunyenwe, ngoko inhlama emi kwindawo efrijini ifakwe kwaye igalelwe kwiingxenye ezine ezilinganayo. Inxalenye nganye yehlama ifakwe kwisixande. Ixande ngalinye leemvavanyo lugqityiweyo ngokuzaliswa. Imiqulu emibili iya kuba ne-poppy filling, ezimbini iifom nge nut. Gcwalisa ngohlobo lomqulu. Lubricate imiqulu ngeqanda elibetywayo, kwiindawo ezininzi ukubhoba imfoloko (ukukhupha umoya) kwaye ubeke kwi-oven, uphelelwe kwii-degrees ezingama-190. Pheka uze ufumane umbala obumnyama - ixesha kunzima ukuyixelela, kuxhomekeke kwi-oven. Imiqulu ingadliwa ngokukhawuleza, kodwa eHungary abazange benze njalo. Imiqulu ipholile kwaye ihamba kwindawo epholileyo ngisho nangomhla, ukuze i-roll, njengoko ithetha, ifuthe. Umqulu omileyo unobuncwane obuninzi. Bon appetit, bahlobo! :)
IiNkonzo: 12-14