Iibhontshisi kunye neebhonji zerhasi azihlali zihlakulwa kwimvubelo inhlama. Ngokomzekelo, iNgesi yokusela itiye yesiqhelo ngo-5 ntambama ngokuhlwaya ukusebenzisa ama-buns amancinci, ngaphandle kwazo ezintlanu o "iwashi ayinakwenzeka. Ngokuqhelekileyo, la ma-pastries asetyenziswa njengesiseko sesandwich kunye neendidi ezizaliswayo, kodwa ke ungafaki idililiya kuwo. Kwaye kwisithethe saseRussia, bekuye kube yinto yesiko ukubhaka intaka okanye nayiphi na enye into evela kuvavanyo olulolo hlobo, olonwabisayo abantwana ngokubonakala kwayo okungavamile. Ngubani owaziyo, mhlawumbi, iRobobok eyaziwayo, i-barn-loaded and bred on the barns, yayingumzekelo waloo maqabunga amnandi kunye neerinki. Ukuba ungaqali ukuba uqale inhlama yemvubelo, kunye nekhaya ukucela iipeyi kunye nemiqulu, uze uzame ukubhaka le mibhokhwe kunye neengcawa zokuqala. Ungazilibali ukuba ipowder yokubhaka kufuneka ibe ngumgangatho kwaye uphelele. Ukuba oku akunjalo, ke kungcono ukusebenzisa i-teaspoon ye-soda, ukuyifinya ngejusi yesiqingatha semononi. Batshitshisile kakhulu kangangokuthi banokukusindisa ekudandathekeni okubalulekileyo kwindla, okuvela ekungabikho kwelanga. Ncedisa itafile nge-honey flower honey, intsimbi ethanda intando, kunye nomoya omhle uya kunikwa kwintsapho yakho yonke.
Izithako:- Ukhula lwegrosi 500 g
- I-Butter 100 g
- Ubisi 1 tbsp.
- Amaqanda inkukhu 3 amaqhosha.
- I-Sugar 0.5 tbsp.
- Iimayini zokukhanyisa 80 g
- Ityuwa 1 i-pinch
- I-powder yokubhaka 1 tsp.
- Inyathelo 1 Ukulungiselela ubuncwane sithatha umgubo, iswekile, ibhotela, ityhefu, ubisi kunye neengcawa ezinqabileyo ezingenayo imikhosi.
- Inyathelo 2 Phakamisa umgubo, faka i-powder yokubhaka kunye nebhotela elithambile kuyo - xuba kakuhle.
- Inyathelo 3 2 amaqanda atshaywe ngetyikityu yetyuwa kunye ne-0.5 indebe ishukela, ubunzima bamele benyuke kwaye bandise kancane.
- Isinyathelo 4 Emva koko uthele ubisi obanda kubetha kwakhona.
- Inyathelo 5 Thela umxube-ubisi lweqanda kumgubo uze uxoke inhlama. Inhlama iya kuba yi-lumpy, kodwa oku kuqhelekileyo.
- Inyathelo 6 Emva koko bongeza amavini asele ahlambulukileyo.
- Inyathelo 7 Hlanganisa yonke into kwakhona.
- Isinyathelo 8 Ukwaphuza iphepha lokubhaka ngomgubo uze ufake iflebhu ebincinci. Ukusabalalisa iibhanki kumgama we 1.5-2 cm ukusuka kwenye, uze ugcobe nge-yolk.
- Isinyathelo 9 Bhaka kwihovini egugule phambili ukuya kwi-170 ° C malunga nemizuzu engama-25 ukuya kwimizuzu engama-30 ukuya kutsho.