Ama-eggplants agqitywe ngeekroti kunye nelayisi
Izithako: ama-eggplants amathathu okanye ama-4, iipunipoli ezi-2 ze-utamatisi we-utamatisi, i-100 grams yerayisi, i-3 izaqathe, iipuniji ezi-3 ze-oyile yemifino, i-2 teaspoons 3% iviniga, i-anyanisi 2, i-clock yemifuno yemifuno, i-clove yegalikhi, ityuwa kunye nepilisi ukuze zive.
Ukulungiselela. Ama-eggplants aya kuhlamba, aqoke kunye, kwaye emva kwesiqingatha, thabathe inyama esuka phakathi kwe-eggplant kwaye uyiqhebe kakuhle. I-anyanisi iya kuhlambuluka, ihlambuluke iphantsi. Imifuno yeDill iya kuhlanjululwa kwaye ichithwe.
Ilayisi siza kuhlamba, siya kuhlamba, siya kudibanisa ne-anyanisi, iidroti, i-dill kunye nenyama ye-eggplants. Gcwalisa lo mxube ngamacandelo ama-arubergines, udibanise uze uwagqoke ngemicu.
Ama-eggplants afake epanini, uthele amanzi, siza kulala, sizise kwi-thumba. Songeza ioli yemifino, iviniga, i-pepper kwaye siya kucima ekushiseni okuphakathi kwemizuzu eyi-10 okanye emi-15. Emva koko umlilo uya kuncitshiswa, masithi, unamathanga omathathu kwaye siya kuwucima imizuzu engama-15 okanye engama-20. Isitshalo seqanda esisikiweyo esibekwe kwisitya, susa intambo, uthele i-sauce esele kwaye uyikhonze kwitafile.
Ama-eggplants agqitywe ngamacube kunye namakhowe
Izithako: ii-eggplants ezi-4 okanye ezi-5, i-20 okanye i-30 gram yebhotela, ii-2 ze-parsley, i-300 grams yamakhowe atyebileyo, i-anyanisi ephakathi, i-tablespoons e-oli ye-vino, i-leaf one bay, i-tablespoon ye-tomato unamathela, ityuwa kunye nepepper yongeza ukunambitheka.
Ukulungiselela. Isitshalo seqanda siza kuhlamba, sinqume kunye nesiqingatha, sithathe inyama phakathi kwaye siyinqumle kakuhle. I-anyanisi iya kuhlambuluka, ihlanjwe ihlulwe. Green parsley siza kuhlamba size sidilize. Beka ama-mushroom kwipani yokucoca, engeza ibhotela, anyanisi kunye nefri emizuzu emi-5. Emva koko u-anyanisi othosiweyo kunye nama-mushroom kufuneka sihambe nge-grinder yenyama, xuba kunye nenyama ye-eggplant kunye neparsley, gcwalisa lo mxube kunye nehafu yesitshalo se-eggplant, udibanise, ubophe ngentambo. Ama-eggplant esiwafake kwisikhethini, siyawazalisa ngamanzi, siya kuguga, sizise kwi-thumba. Yongeza ioyile yemifino, iqabunga labe, i-pepper kunye ne-stew for 10 okanye 15 imizuzu phezu komlilo omncinci. Emva koko siya kuguqula umlilo, sibeke unomxholo we-tomato kunye ne-stw for 15 okanye 20 imizuzu. Amaqabunga ahlongoziwe esiwabeka kwisitya, sisusa intambo, sidla i-sauce esele kwaye sikhonze etafileni.
I-appetizer ene-spicy inyama kunye nesitshalo seqanda
Izithako: ii-eggplants ezintathu okanye ezine, i-pod ye-pepper ebabayo, i-clove ye-garlic, i-300 grams yenyama ephekiweyo, i-3 tablespoons ye-oyile yemifuno, isonka se-rye, i-bulb, i-2 izaqathe, i-tablespoon yase-Adzhika, ityuwa yokunambitha.
Ukulungiselela. Iinqathi kunye nama-arubini aza kuhlamba, ahlambuluke aze atyulwe. Siya kuhlambulula i-anyanisi, sihlambe size sisike kwiindandatho. Iillic ecocekileyo kunye ne-rastolch. I-pod yepilisi eshushu iya kuhlamba, siya kususa imbewu kwaye siyichoboze. Siza kunqumla isonka sibe ngamancinci amancinci.
I-eggplants ixutywe kunye anyanisi, i-kroti, i-pepper, i-garlic kwaye ifakwe kwi-pan yokufumba, yongeza ioli yendalo kunye nefry emizuzu engama-5 ngaphantsi kobushushu obuphakathi, uze ufake i-Adzhika, ityuwa, amanzi ngamanzi kunye ne-stew imizuzu engama-20. Inyama masihambe nge-grinder yenyama, xuba kunye nemifuno kunye ne-stew 3 ukuya kwemizuzu emi-5. Ukulungele ukutyhola okupholileyo, masibeke kwiingcezu zesonka kwaye sikhonze kwitafile.
Isitshalo seqanda nge-mayonnaise
Izithako: ii-eggplants ezintathu okanye ezine, i-100 gram yeayonnaise, i-3 okanye ii-clove zegalikhi, i-parsley, ityuwa yokunambitha.
Ukulungiselela. Ukuhlamba isitshalo se-eggplant, bhaka ehovini, uze upholise, ususe i-cuticle, ucoce ngokukhawuleza. Iillic ecocekileyo kunye ne-rastolch. Ukuhlamba i-parsley ehlaza kunye nokucoca. Faka isitshalo seqanda kwisitya, ufefe ngegalikhi, ityuwa, ixesha kunye ne-mayonnaise kwaye uyihlobise nge-parsley. Isitya sikulungele ukukhonza.
Isitshalo se-eggplant ngesi-Uzbek, isikhalazo
Izithako: 400 amagremu we-eggplant, i-100 gram ye-zucchini, i-3 utamatisi, i-olivesti e-10, i-5 okanye i-tablespoons yeoli yeoli, i-parsley, ityuwa kunye ne-pepper yongeza ukunambitha.
Ukulungiselela. I-Squash, isitshalo seqanda, utamatisi uya kuhlamba, kuhlanjululwe, uthathe iinqununu, ubeke epanini yocingo. Emva koko siza kulala, pepper, sityholoze ioli yeoli kunye nokukhupha ihafu yesure. Emva koko wongeza iiolive, uhlonywe ngamatye, uxutywe kwaye uqhube enye imizuzu emi-5, uze upholile. Sisebenza kwitafile, zihlotswe ngeparsley.
Isitshalo seqanda kunye nenkomo
Izithako: i-700 gram ye-eggplant, i-parsley, i-300 grams yenkomo, i-leaves leaves, i-teaspoon ye-vinegar ayi-3%, ityuwa, i-pepper ukunambitha.
Ukulungiselela. Siza kuhlamba inyama, sinqumle kwiingxenye. Siza kuhlamba i-parsley size siyinqume. Ukuhlamba isitshalo se-eggplant, ucoce kwaye uthathe amaqhezu angama-4 okanye ama-6, usawoti, ubeke efomini, uthele amanzi aphelileyo, masime iiyure ezingama-2.
Emva koko siza kusityulela amanzi, gcwalisa isitshalo seqanda ngamanzi ahlambulukileyo, unike iiyure ezingama-2 ukutshiza, utshintshe amanzi kwakhona. Yongeza iingcezu zenkomo, iqabana le-bay, ityuwa, i-pepper kwaye upheke kwiqondo elide uze uphekwe. I-snack ekulungele iya kutywala iviniga, ifafazwe nge-parsley ize ihanjiswe kwitafile.
Ratatuli
Izithako: ii-eggplants ezi-2 okanye ezi-3, ii-clove ze-garlic ezi-2, ii-2 zi-bulbs eziphakathi, i-4 okanye i-5 utamatisi, i-200 amagremu e-zucchini, iipuniwe ezi-3 zeoyile yemifuno, i-pepper yaseBulgaria enye, ityuwa kunye ne-pepper yongeza ukunambitheka.
Ukulungiselela. Uhlamba lwe-eggplant, uhlambulule kwaye uthathe iikhabhi. Siya kuhlambulula i-anyanisi, sihlambe size sisike kwiindandatho. Iillic ecocekileyo kunye ne-rastolch. I-pepper yaseBulgaria iyahlanjwa, isuse imbewu kwaye ihlulwe. Ukuhlamba i-Zucchini, ihlambuluke kwaye yinqumle. Siza kuhlamba iitamatisi size sizinqande zibe ziincinci ezincinci.
Beka igalikhi, anyanisi, ii-eggplants kwi-pan, zongeza ngamanzi, faka iipunipoons ezi-2 zeoli yemifuno, ipilisi yomhlaba, ityuwa kunye ne-stew imizuzu emi-5. Emva koko wabeka ii-eggplants kunye neetatato, i-zucchini, i-pepper, vumela i-oli eseyile yemifuno kunye ne-stew imizuzu eyi-10.
Caviar
Izithako: ii-eggplants ezintathu okanye ezine, ii-clove ezi-3 ze-garlic, i-anyanisi ye-anyanisi eluhlaza, i-anyanisi, i-isipuni ye-viniga ye-3%, i-tablespoons e-2 yeoli yemifuno, i-2punipoons ye-tomato unamathela, ityuwa kunye nepelepi ukunambitha.
Ukulungiselela. Ama-eggplants anokuhlamba kwaye aphekwe kwi-oven eshushu, aze aphephe, ahluthe kwaye ahlulwe. Siza kuhlamba i-anyanisi entwasahlobo kwaye siyinqumle. Iillic ecocekileyo kunye ne-rastolch. Siza kuhlambulula i-anyanisi, sihlambe, siyike sibe ngamaqhekeza amancinci, siyibeke epanini yocingo, yongeza isitshalo seqanda, unamathe utamatayi, ioli yezityalo, ubeke amanzi, ityuwa i-pepper uze uyibeke, uyigqubuthele rhoqo kude kube yinto ekulungele.
Gcwalisa ubuninzi obunokubakho ngeviniga, kongeza i-garlic, ubeke phezu kwetafile uze ufefe nge-anyanisi eluhlaza.
Billets billets
Izithako: - kwi-billet ye-1, i-eggplant, i-garlic kunye no-anyanisi (badinga kakhulu). Emva koko, thabatha i-pepper yaseBulgaria, iwayini okanye i-viniga, i-spice, ityuwa.
Ukulungiselela. I-eggplant yam kwaye uthathe iinqununu ezili-1 cm ubukhulu, uyityule, kwaye ushiye de ukubonakala kwejusi. I-anyanisi ihlanjululwe kwaye igalelwe iinqumlo zincinci. I-garlic ihlambulukileyo kwaye ivumeleke kwi-press. Ipepper yaseBulgaria ithathwa ibe yimichilo. Ngendlela yokunyanzelisa, sisusa ama-eggplants emanzini. Sithatha ipasti ephezulu yokucoca, uthele ioli kuyo, ubeke isitshalo seqanda kuyo kwaye ujongwe. Emva koko wongeza i-pepper yaseBulgaria, i-anyanisi eyosiweyo, i-saffron encinane, i-hops-suneli, i-coriander yomhlaba. Unokupheka kancane, kodwa ngokumodareyitha. Emva koko iziqulatho zepenji yokucoca ziziswa kwiibilisa, ukunambitha sifaka igalikhi, iviniga. Umxube obangelwayo uxutywe kwaye ubeke kwiitena, utyunjwe ngemizuzu eyi-10 kwaye uqoke amathini.
- Izithako: - ezi-2. Ukongeza kwi-anyanisi, intsimbi yepilisi, ii-eggplants, songeza utamatisi, iidroti, imifino.
I-eggplants pomoyem, uthathe iikhabhi, ucaze iidroti uze ugaye i-grater, i-ehinkuem anyanisi, utamatisi uyakunqumla i-peel uze uyinqumle ibe yi-cubes. Siza kusasa yonke imifuno ngokwahlukileyo, uze udibanise nabo, ubazise kwimilenze, yongeza iviniga negalikhi. Siya kwandisa amathanga kwaye sisondeza imizuzu eyi-10 ngesiqhekeza.
Isibheno esimnandi esivela kwitshalo seqanda
Siyinqumle isitshalo seqanda kwisangqa, sikufake emanzini kwiyure enye. Emva koko siwakhupha emanzini, sisusa amanqabileyo omswakama ngephepha lephepha. Sifaka iziqwenga ze-eggplant, kongeza i-dill, i-garlic kwaye uthele i-marinade ngesiseko seelitha enye yamanzi, i-tablespoon yetshukela, i-2 tablespoons yetyuwa kunye ne-tablespoon enye ye-9% yeviniga. Gubungela isiqhekeza, sibeke iiyure ezingama-3 phantsi komthwalo. Kwiintsuku ezimbini kamva, siyawuhlambulula kwisiqandisisi. Esi sibheno asinakulungile kuphela, kodwa sinceda kakhulu kwimpilo.
Isibheno sevini kunye neerubergines
Izithako: ii-eggplants ezi-4 okanye ezi-5, i-100 ml yeoli yemifuno, i-100 grams yamadrowa enomileyo ngaphandle kwemikhosi, i-teaspoon yekota ye-cumin yomhlaba, i-parsley, i-pod ye pepper, ii-2-3 litate, ityuwa yokunambitha.
Ukulungiselela. Ukuhlamba i-Raisins, cwina ihora eli-1 kumanzi afudumele. Ama-eggplants aya kuhlamba, ahlahlele i-2 okanye imizuzu emithathu ngamanzi abilayo, ahluthe, adike kwiikhabhi kwaye atywe kwiipunipoyi ezintlanu zeoli yemifino emizuzu emi-4 okanye emihlanu. Emva koko faka iidiliya kunye nefry enye imizuzu emithathu. Iibhatate zihlamba, ubilise, udibanise kwaye uthathe iikhabhi. I-pepper ebomvu, siya kususa imbewu kwaye siyike. Siza kuhlamba amaqabunga ka-parsley size siphule. Iintyatyambo kunye nama-aubergini afakwa kwisitya se-saladi, songeza i-parsley eluhlaza, ipilisi, iitapile, ityuwa kunye ne-cumin. Sidibanisa yonke into size siyigcwalise ngeoli yezohlaza, uyibeke kwisitya kwaye uyibeke endaweni epholileyo imizuzu engama-30 okanye engama-40, ngoko siyayisebenzisa kwitafile.
I-Appetizer yeetamatato kunye nama-arubergines
Izithako: ii-eggplants ezi-4 okanye ezi-5, i-clove i-clove, i-3 okanye i-4 utamatisi, i-parsley, i-topoon ye-viniga ye-3%, i-tablespoons ezi-6 ze-oyile yemifuno, ityuwa kunye nepilisi ukunambitha.
Ukulungiselela. Uhlamba lwe-eggplant, uhlambulule kwaye uthathe iikhabhi. Iillic ecocekileyo kunye ne-rastolch. Siza kuhlamba iitamatisi size sizinqande zibe ziinqununu. Ukuhlamba i-Parsley uze ucobe.
Ama-eggplants afakwa epanini yokupanda, ityuwa, i-pepper, engeza i-3 tablespoons yeoyile yemifuno kunye nefry 10 okanye imizuzu eyi-15. Emva koko vumela ukupholisa, ufefe ngegalikhi kwaye udibanise. I-oli ehlaza yemifuno ixutywe kunye neviniga, isepha kunye nomxube we-arubergines, ifake isikhenkethi kwisitya, uyihlobise iincindi zetamatato, ufefe i-parsley, uyifake etafileni.
Isibheno seekroti kunye nama-arubergines
Izithako: ii-eggplants ezintathu okanye ezine, i-2 tablespoons yeoyile yemifuno, i-anyanisi 2, i-2 izaqathe, i-20 gram yebhotela, ityuwa kunye nepelepele zongeza ukunambitha.
Ukulungiselela. Uhlamba lwe-eggplant, uhlambuluke, uthathe ii cubes. I-anyanisi iya kuhlambuluka, ihlanjwe kwaye ihlulwe kakuhle. Iinqathi ziza kuhlamba, zicocwe zifakwe kwi-grater enkulu. I-eggplant, i-anyanisi kunye neekroti siza kubeka ipayi yokucoca, i-pepper, ityuwa, yongeza ioli yendalo kunye nefry emihlanu okanye imizuzu engama-7 emlilweni omncinci, uze ubeke ibhotela, uvumele amanzi kunye ne-stew uze uphekwe.
Isitshalo seqanda esikhishwe eMarina Mogilevskaya
Izithako: ama-arubini, utamatisi, inyama yenkomo, inyama yengulube. Kwaye ukhilimu omuncu, i-coriander, i-parsley, i-dill, i-bell pepper.
Ukulungiselela. Isitshalo seqanda sidibene kunye, sinqume phakathi, ukuze iindonga ze-eggplant zihlale ziyingalo enye. Yenza inyama egayiweyo, ngenxa yoko sithatha isigxina seenkomo zenyama yenkomo kunye nengxenye yenkomo yengulube, udibanise uze ufake indawo ngaphakathi kweqabatyambo kwaye uvale isiqingatha sesibini. Beka ii-eggplants kwi-pan ecocekileyo, xuba i-pepper yaseBulgaria, i-tomato, ii-eggplants ezifakwe ngolu hlobo kwelinye epanini. Imifuno nganye iya kunika isitya sayo ingcamango. Phalaza amanzi kwisiqingatha semifuno ivalwe. Faka i-dill, i-coriander, i-parsley. Sifaka i-pan yokutshisa kwi-oven, kunye nemizuzu emi-5 ngaphambi kokulungela, uthele imifuno nge-ukhilimu omuncu. Isitya sikulungele iyure enye.
Ngoku siyazi indlela yokulungiselela ukutya okulula okuvela kwi-eggplants egxiliweyo. Siyathemba ukuba uya kuthanda ezi ndlela zokulula eziphambili. Sikucebisa ukuba udle ngokufanelekileyo, okuhlwaya kwaye okunempilo.