I-Recipe yamazambane kunye nama-mushroom ehovini
Le recipe inezinzuzo ezininzi xa kuthelekiswa nokucima okanye ukucima. Isitya sihlala simnandi, kwaye akudingeki ukuba sijonge rhoqo kwaye sidibanise. Isitshixo sokupheka sincitshiswa kuphela ekulungiseleleni izithako kunye nokukhetha okuchanekileyo kokushisa kunye nexesha lokupheka. Ngoko, ufuna iimpahla ezintandathu ze-yummy:
- 10-12 amazambane
- amakhowe ama-oyster okanye ama-mushroom
- anyanisi - 1 pc
- Umthunzi omnyama, ityuwa, ulungele ukunambitha
- imifuno okanye ioli yeoli
- ushizi wezinto ezinzima (ukhetho)
- Iifatata zifanele zihlanjululwe kwaye zigalelwe iibhubhu ezincinci.
- Amakhowe kufuneka anqunywe ngamacwecwe okanye iintlobo.
- I-anyanisi yinqumle ibe ngamacangci amancinci okanye ama-semirings.
Ngaphambi kokubeka izithako kwi-oven, i-oven kufuneka isetwe kuma-degrees ama-200 uze ushiye ukufudumala.
Okwangoku, sifaka isidlo esiphezulu sokushisa kunye nemifuno, ukhilimu okanye ioli yeoli kunye nokubeka uluhlu lokuqala lwezambatho, ityuwa, ipilisi kwaye ufefe nge-chabra. Ukusuka ngentla apha usasaza ama-mushroom kunye ne-salted encinci. Ukuqinisekisa ukuba isidlo asiyi kuba somile kakhulu, kongeza isigamu sekombe yamanzi abilisiwe okanye umhluzi (ukuba kukho, kunjalo) kuyo.
Ukupheka kufanele kube yimaminithi engama-35-40 kwiqondo lokushisa lama-180-200 degrees.
Kuya kuba mnandi kakhulu, ukuba kuphela amazambane aphekiweyo kunye nama-mushroom afafaze ushizi. Ngenxa yokushisa, kuya kutyumbela kancane, okuya kunika ingqalelo eyongezelelweyo.
Ziziphi i-sauces ezidibanisa ngempumelelo nale sidiza
Ukuba ufuna ukuhlukana nokuthengiswa kwezona zinto zithengisa kakhulu, sikucebisa ukuba ulungiselele i-garlic sauce. Ingundoqo yokulungiselela kwayo ilandelayo:
- uthathe ama-gramu angama-200 e-cream cream okanye ukhilimu omuncu ozenzela
- yongeza enye isipuni seviniga, uze udibanise ngemfoloko
- ityuwa, pepper, uphonsa imifuno ecocekileyo kwaye udibanise kwakhona
- fakela i-cloves 1-2
- ukuhamba ngokugqithisa unokwehla amaconsi ambalwa e juisi
Umxube obangelwayo kufuneka ubekwe kwiqondo elibushushu kwaye ulethe emathunjini. Ngokukhawuleza xa ubona ukuba i-sauce iqalile ukubilisa kwaye i-oli ephuzi ephuzi ibonakala phezulu, kufuneka isuswe kwisitya. Ioli ekhokelelayo ixutywe, emva koko i-sauce ayinotye. Yenziwe!
Ukuba ukhetha i-sauces kwi-tomato version, unako ukupheka ngokulandela iresiphi elandelayo. Ukwenza oku uya kuyidinga:
- i-tomato unamathela - 100 gr
- ioli yemifino - 1 tbsp. l.
- iviniga - 1 tbsp.
- igalikhi - 1 idayte enkulu
- ityuwa, pepper
- imifuno (iilitha, i-anyanisi eluhlaza)
Thela unamatye we-tomato kwisiqingatha seglasi yamanzi abilayo-gubungela.
Emva koko, faka kwi-tablespoon yeviniga kunye neoli yelanga, kwakhona sivuselela ubunzima obufanayo.
- Yongeza i-garlic edibeneyo, ityuwa, ipilisi
- Ekugqibeleni siphonsa imifuno esisiweyo kwaye sidibanise
I-sauce iyinandi kakhulu kwaye igcwele.
Iipatato ezibhaka kunye nama-mushroom - oku kuyindlela enhle kulabo abazama ukuhlanganisa ishishini kunye nokuzonwabisa. Emva koko, ngale teknoloji, iivithamini kunye neendlela ezilandelelanayo azikushiyi ukutya. Kwakhona esi siko siya kulungelelanisa ngokufanelekileyo imifuno kunye nezigulane nge-pancreatitis, apho izitya zenyama ziyi-tab. Njengoko kwakuba yimpembelelo ebizayo-ayimfuneko, ixesha elininzi alithathi, kodwa konke kukhangeleka kakhulu. Zilungiselele impilo!