- Ubisi lumile - 3. iipuni
- Umgubo wengqolowa - i-Grams ayi-500
- I-oyili e-creamy-2 yobugcisa. iipuni
- Imvubelo eyomileyo - 2 iisupuni
- Amanzi - 280 Milliliters
- ISahara - 3 st. iipuni
1. Ubisi obomileyo bunokutshintshwa ngobisi oluqhelekileyo, ungakhohlwa ukunciphisa amanzi. Ukuba, umzekelo, ubisi - 100 ml, ngoko ufuna 200 ml. amanzi. Imoya yesonka iya kuba: isiFrentshi - "inhlama". Inhlama ibonakala ngathi emva kweeyure ezintathu kunye nokupheka kwemizuzu engamashumi amathathu. 2. Xa inhlama ithathwa kwi-bread maker, faka ibhotela kuyo, (ibhotela ayilona luthi!). 3. Gcoba ibhotela. Sinokuyenza njani inhlama. Itafile apho siqhuba khona inhlama, ngaphandle komgubo kunye noomileyo. Inhlama akufanele ifakwe. Vumela i-oli eyanyibilikiyo ipholile. 4. I-Croissant isasaza ibhotela. Sifaka umqulu onzima. Siya ku-oyile yonke ioli. 5. Kwisitya sibeka umqulu wethu, kunye neeyure ezimbini, kumenzi wesonka, siyakuvumela ukuba ziphule. Umthamo wayo kufuneka ukwandise kabini. Emva koko, indlela ekhethiweyo esiya kuba nayo: kubhaka - imizuzu engama-60.
IiNkonzo: 8