Ikhekhe elimnandi

Ukuqala, ulethe ubisi ekubiliseni uze uwuthulule kwi-bird cherry malunga neeyure ezingama-2, ukuxuba izithako:

• I-birdberry ephantsi-150 Grams
• Ubisi - 250 Milliliters
• I-Sugar - 350 Grams
• Egg - 1 piece
• Ubunji be-Baking - 2 iispuni (okanye 1 tsp slaked soda)
• Ukhula - 150-200 igrama
• Cream Cour - 400 Grams

Imiyalelo

Ukuqala, ulethe ubisi ekubiliseni uze uyithulule intaka ye-birds cherry malunga neeyure ezingama-2, uvuselela ngexesha elifanayo. Okwangoku, gaya iswekile ngeqanda ukuya kumhlophe, wongeze intaka ye-birds bese uyixuba yonke into. Yongeza umgubo ofanayo kunye ne-baking powder kwaye uxoke uvavanyo, okungafanelekanga kakhulu. Inhlama iyahlula kwiingxenye ezi-2 kwaye emva koko ubhaka amaqebelengwane kwiqondo lokushisa lama-180 degrees imizuzu eyi-15. Ukuze ukhilimu, utyutye ukhilimu omuncu kunye noshukela. Kwikhekhe lokuqala ubeke le krimu, ke ikhekhe lesibini uze uphinde ugcoba konke ngekhilimu. Unokuzibhenkcelela kwintetho yakho.

IiNkonzo: 12