- Umthombo we-horseradish - i-Gram 200
- I-Beet - 100 Grams
- Iviniga 9% - 2-3 Ubugcisa. iipuni
- Ityuwa - 1 ithisipuni
- I-Sugar - 1 Ubugcisa. i-spoonful
- Amanzi - 200 Milliliters
Qala nge marinade. Ukwenza oku, xuba amanzi, ityuwa, iswekile kunye neviniga. Ubilise kwaye uvumele ukupholisa. Beetroot, ucocekile. Horseradish wash, ucocekile. Horseradish grated kwi-grater efanelekileyo. I-grate beetroot kwi-grater encinci. Sula ii-beet kunye ne-horseradish edibeneyo, faka i-marinade efudumeleyo. Hlaziya kwakhona. Ukutshintshela kwi-can, vala isiqhekeza. Xa i-marinade ipholile phantsi ifake ibhotile efrijini ngosuku. Emva koko, i-horseradish ilungile. Bon appetit!
Izinkonzo: 5