Utamatisi unamathisela

1. Phonsa iitamatato ngomzuzu emanzini ashushu. Bese uwathabathe, udibanise uze uthathe izithako: Imiyalelo

1. Phonsa iitamatato ngomzuzu emanzini ashushu. Emva koko, zifumane, zifake kwaye zinqumle zibe ziinqununu. Yongeza kwi-enamelware. 2. Gaya i-anyanisi uze ungeze kwiitato. 3. Ngokufihla isimbozo, vula iziqulatho uze uwafake ngesihlunu. 4. Thela iviniga kwi-pan ehlukeneyo uze ungeze iziqholo kuwo. Yizisa kwimathumba, pholisa kwaye ungeze kwi-tomato ubunzima. 5. Pheka i-pasta ngobushushu obuncinane kuze kube yilapho umbane uyancitshiswa ngowesithathu. Emva kwexesha kunye netsard, ityuwa, ushukela. Pheka eminye imizuzu embalwa ukuya kutshatshulwa ngokupheleleyo. 6. Thulula ipasta elishisayo phezu kwezimbiza ezilungiselelwe uze uzifake. Ukulungiswa kokunqongophala kwetamatato akudingi umzamo omkhulu, kodwa uyazi ngokuqinisekileyo ukuba le yintanantoni yakho kwaye akukho zinto ezilimazayo kuyo!

IiNkonzo: 6-9