- Iitamatisi ze Cherry - 100 Grams
- Inkukhu ye-Chicken - i-Grams ayi-500
- I-oyile yokucoca - i-Grams ayi-500
- Ummbila wefestile - igrama ezingama-50
- Iityuwa - 0.5 iispuni
- Umsi wepilisi - 0,25 amathisipuni
- Egg - 1 piece
- I-pepper eluhlaza isonka-1
1. Ukusebenzisa i-blender, senza inyama eqhotyoshelweyo yenkomo yenkukhu. Emva koko wongeza iqanda kwi-stuffing kwaye udibanise yonke into. 2. Kwi-mince sidibanisa isipuni sokutya somgubo, isilili encinane kunye netyuwa. Ukuba kukho abantwana badla i-croquettes, asifaki isilili. Zonke zidibene. 3. Umhlaba ufafazwe ngumgubo kunye nokugxininisa senza iibhola, malunga nantoni. Kwibhola ngalinye li-teaspoon yomxube. 4. Siya kushushu ioli kwipanini yokucima. Kwiincinci ezincinci (amaqhosha amahlanu ukuya kwezixhenxe) sinciphisa iibhola apho. Fry malunga nemizuzu emithathu, ibhola kufuneka ibe ngumbala obala wegolide. 5. Susa ii-croquettes ezilungiselelwe kwaye uzibeke kwi-napkin okanye ithawula ukuze ulahle amafutha amaninzi. Ngaloo ndlela, silungiselela i-croquettes kwi-meat minced. 6. Phantse ubukhulu be-croquet, nquma izikwere zepipper. Sihlamba kwaye some i-cherry. Ngoku, kwi-skewers yamaplanga, sithatha i-croquettes enye kunye nemifuno. Ukusebenza kangcono xa i-croquettes ifudumele.
IiNkonzo: 8