- Isitshalo seqanda - isiqendu 1
- Iitamatisi ze Cherry - 300 Grams
- Utamatisi kwijusi yakhe - 400 Grams
- I-Ricotta ushizi - i-100 Grams
- I-Grated Parmesan - i-Gram ayi-100
- Egg - 1 piece
- I-Garlic - 1 Inyo
- Basil, amaqabunga - amaqhekeza amane
- Isipinashi esitsha - i-Gram 100
- I-mozzarella eyongeziweyo - i-Gram 100-200
- Ityuwa kunye nomsi womhlaba - Ukutya
1. Utamatisi we-cherry, supha, ususe isiqu kunye nendawo kwi-blender. Yongeza utamatisi kwijusi lakho. Gweba lonke lo bunzima kwi-blender kwilizwe lezambatyambo ezifihliweyo. 2. Lungiselela ukuzaliswa kweziqulatho. Kwisitya esinye, hlangana neqanda eliluhlaza, i-ricotta, i-parmesan, i-garlic eqoshiwe, i-basil eqoshiwe, ityuwa kunye nopele. Konke oku kuhamba kakuhle. 3. Sika isitshalo seqanda kwiiplate ezityumkileyo. Ukuba isitshalo seqanda sikhulu, kufuneka ube neetyhulo eziyi-8. Kwipahla ubeka ezimbini izibini uze ufake i-microwave imizuzu emi-3-4 ukwenzela ukuba iiplate zibe zilula. Yenza njalo nazo zonke iiplate. Blot iiplani ze-eggplant ngeetyhuse ukususa ijusi. Umtya ngamnye ubeka i-cheese filling. Isipinashi isipinachi ibe yizicucu kwaye ubeke phezu kokuzaliswa. 4. Gcwalisa amacwecwe kunye nemiqulu. Kwisitya sokubhaka ngasezantsi, uthele i-sauce encinci. Gqitha imiqulu kwi-sauce kunye nomsila phantsi. Thele i-sauce esele phezulu. 5. Hlaza i-mozzarella kuwo wonke umhlaba we-eggplant. 6. Hlaziya i-oven kusengaphambili ukuya kuma-degrees 180-190 uze uyibeke apho. Isitya siyabhaka malunga nemizuzu engama-20. Imiqulu ebudeni ngeli xesha iya kubhaka, kwaye i-cheese iyakutyhula. Ngaphambi kokukhonza, uyihombise isidlo nge-basil esitsha.
IiNkonzo: 3-4