- ibhotela - 10 Ubugcisa. iipuni
- ushukela - 1 1/4 iikompo
- i-cocoa engahlanjulwanga - 3/4 iikompu
- ityuwa - 1/4 amathisipuni
- ukukhupha i-vanilla - 1/2 i-teaspoonful
- amaqanda - iziqwenga ezimbini
- umgubo - 1/2 indebe
- iipecans - 2/3 Iikhopu
1. Beka i-tray yokubhaka kwinqanaba elingaphantsi kwe-ovini uze ulitshise ukuya kuma-degrees ayi-160. Ukucwangcisa isitya sokupheka okanye i-baking sheet ye-20x20 cm kunye nephepha lesikhumba okanye umzobo, ukushiya isondo kumacala amabini. Hlanganisa ibhotela, iswekile, i-cocoa kunye netyuwa kwisitya esiphakathi. 2. Beka isitya phezu kwebumbi elikhulu lamanzi abilayo. Gxila ngezinye izikhathi, de kube ioli iyancibilika, kwaye umxube awuyi kuba mnye kwaye ushushu. Susa isitya kwaye ubeke eceleni, ukupholisa ngokukhawuleza kude kube ngumxube. 3. Yongeza i-vanilla extract kwaye udibanise ne-spoon yamaplanga. Yongeza amaqanda ngamanye amaxesha, uvuselele emva kokudibanisa nganye. Xa inhlama iya kubonakala ilukhuni, yongeza umgubo uze udibanise ne-spoon yamaplanga okanye i-spatula. 4. Yongeza i-walnuts eqoshiwe xa uyisebenzisa. Thela inhlama kwifomu elungiselelwe. 5. Bhaka i-20 ukuya kweyimizuzu engama-25. Vumela ukupholisa kwi-counter. 6. Ukuphakamisa umgca wesikhumba okanye ukhupha kwaye uthumele amaqebelengwane kwibhodi yokusika. Sika kwii-16 okanye izikwere ezingama-25.
IiNkonzo: 8