- Ishokoleta enomuncu - i-Grams ayi-90
- umgubo - 1 iglasi
- i-powder baking - 1/2 iitapuni
- i-soda - 1/2 i-teaspoonfuls
- ityuwa - 1/4 amathisipuni
- ityiliti ityebile - 1/2 indebe
- ushukela - 1 1/4 iikompo
- amaqanda - iziqwenga ezimbini
- i-vanilla extract - 1 ithispoon
- ukhilimu omuncu - indebe ye-1/2
- amanzi - 1/2 indebe
- ushukela - 1 3/4 Iikompo (ukhilimu)
- amanzi - 1/4 Iglasi (ukhilimu)
- abamhlophe beqanda - amaqhosha amathathu (ukhilimu)
- I-Tartar - 1/4 Iitapuni (ukhilimu)
- i-vanilla extract - 1 ithispoon (ukhilimu)
- i-semisweet chocolate - i-360 gram (i-glaze)
- imifuno okanye ioli ephuliweyo - 3 Ubugcisa. iipuni (i-glaze)
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Kwisitya esikhulu, xuba umgubo, i powder powder, soda kunye netyuwa. Kwisitya, ibhokhwe ibhotela kunye noshukela kunye. Yongeza i-tsholetele enyibilikisiwe kwaye whisk ngokupheleleyo. Yongeza amaqanda, elinye ngelo xesha, ngelixa uqhubeka ushaya. Yongeza i-vanilla extract, ukhilimu omuncu kunye ne-whisk ngomzuzu 1. Yongeza umxube womgubo uze udibanise kakuhle. Yongeza amanzi, uze wongeze umgubo osele uze udibanise kakuhle. 2. Gcwalisa ifom ngephepha lephepha kunye nokuzalisa iipunipoyi ze-3. Bhaka imizuzu engama-20 de i-toothpick efakwe kwiziko ayiyi kuphuma icocekile. Vumela ukupholisa ngokupheleleyo. 3. Ukwenza ukhilimu, udibanise zonke izithako kwisitya esiphakathi. Beka isitya kwisitya samanzi abilayo. 4. Ukubetha umxube nomxube umzuzu we-10 ukuya kwe-12. Umxube kufuneka ube nobushushu bama-70 degrees. Susa isitya kwindawo yokushisa kunye ne-whisk kwisantya esiphezulu kwimizuzu emi-2. Unokwenza umxube ngesandla ngomzuzu ukuya kwe-12 ukuya kwimizuzu engama-70. Emva koko, uthele umxube kwisitya uze udibanise nomxube ngejubane eliphezulu malunga nemizuzu eyi-10. 5. Ukwenza i-icing, faka i-ts'oletele ecosiweyo kunye nebhotela kwisitya esabekwe phezu kwebhodlela lamanzi abilayo. Gquba umxube de ube utyunyiweyo. Susa ekushiseni kwaye upholise imizuzu eyi-15-20. 6. Faka i-1/2 yekomityi yekhilimu kwikhekhi nganye. 7. Gcwalisa phezulu nge-chocolate glass. 8. Vumela ukuma kwindawo yokushisa kwemitha imizuzu engama-20, uze ufake efrijini imizuzu engama-30. Ukukhonza okanye ifriji enye iiyure ezingama-2.
IiNkonzo: 6-8