- ibhotela elingenakwenziwa, kunye neoli kwifom - 8 yobuGcisa. iipuni
- ushokoledi obunomuncu, utywe - 180 grams
- umgubo - 2 iikhopu
- i pow powder - 1 ithispoon
- i-cayenne pepper - 1/4 yeetapuni
- ityuwa - 1/2 itaspoonfuls
- ushukela - 13/4 iikhopu
- amaqanda amakhulu - iziqhekeza ezine
- i-vanilla extract - 1 st. i-spoonful
- i-pumpkin okanye i-pumpkin puree-11/4 i-Glass
- ioli yezityalo - 1/4 indebe
- umhlaba wesinamonon - 1 ithisipuni
- umgangatho womhlaba-1/4 weetapuni
- i-hazelnuts okanye i-nut - i-1/2 indebe
Ukuphelisa i-oven ukuya kuma-degrees ayi-170. Lubricate isidlo sokupheka ngeoli. Hlaza i-tshokoleta kunye nebhotile kwisitya kwindawo yokuhlambela amanzi, uvuselela ngamanye amaxesha kude kube lula. Hlanganisa ndawonye umgubo, i-powder baking, i-cayenne pepper kunye netyuwa kwisitya esikhulu, sishiye eceleni. Ukubetha iswekile, amaqanda kunye ne-vanilla kwisitya kunye nomxube wegesi, ukusuka kumithathu ukuya kwemizuzu emi-5. Yongeza ubunzima kumxube womgubo. Hlula intlama phakathi kweesitya ezimbini. Kwisitya esinye, faka umxube we-tsokolate udibanise. Kwesinye isitya kwengeza ithanga, ibhotela, isinamoni kunye ne-nutmeg. Beka isigxina senhlama ye-chocolate kwifomu elungiselelwe, ifakwe. Isiqingatha esiphezulu se-pumpkin dough. Phinda wenze enye ingqungquthela yetshokolethi kunye nolunye uhla lwesangqa. Ukulungelelanisa uluhlu oluphezulu uze uphefe ngamantongomane. Bhaka iminyaka engama-40 ukuya kwe-45. Vumela ukupholisa kwifom ye-grate. Sika kwizikwere ezili-16 uze usebenze.
IiNkonzo: 16