I-rum ikhekhe kunye neentyantyambo ezomileyo kunye neziqhamo
Kwimizuzu e-2 ende, iinqwelo ezili-15 nganye:
- 150 ml yobisi
- 500 amagremu kunye nomgubo omncinci
- 42 g yemvubelo
- 2 isipuni + 50 grams ngaphezulu ushukela
- 100 g
- 2 isipuni se rum
- Ityuwa
- 150 g + 150 g ithambisa ioli
- 1 iqanda
- kwi-50 g yeziqhamo ezifakwe kwi-lemon kunye ne-orange crusts
- 75 g yamalmond aqoshiwe
- 150 g yeshukela elenziwe ngophuli
- iphepha lokubhaka
- foilum
Ukupheka:
Kwisitya esikhulu, susa i-500 g yomgubo, yenza i-groove phakathi, imvubelo enqabileyo kuyo. Yongeza iipunipoyi ze-2 zeshukela kunye nobisi olufudumeleyo kwaye udibanise ngemfoloko enepuni. Gubungela ngehayile ekhishini uze ufake kwindawo efudumeleyo imizuzu engama-30 ukuza. Ukuhluthwa iidimu ezivuna kwiRum. Ukucwilisa i-oven ukuya kuma-200 ° C. Gubungela iphepha lokubhaka ngephepha lokubhaka. Ukuthulula umgubo omncinci kumsebenzi womsebenzi, xuba inhlama kwakhona. Hlukanisa ngesiqingatha kwaye uyijikeleze ibe ngamacangca amabini. Olunye icala ngaphaya kolunye kwaye lukhuphe kancane. Ukususela kumaxesha amaninzi afakwe kwi-foil ifowuni. Shiya imizuzu engama-20 ezayo. Bhaka malunga nemizuzu engama-10. Ukunciphisa izinga lokushisa ukuya kwi-175 ° C, ubhake enye imizuzu eyi-15-20. Kwintlama, faka i-50 g iswekile, i-pinch yetyuwa, 150 g yebhotela kunye neqanda. Hlanganisa nomxube kude kube lula. Yongeza iziqhamo ezi-candied, i-almonds kunye neerigini kunye nokuguqa ngesandla. Khupha uze ufake ihora elizayo. I-Melt 150 g yebhotela. Iifomende ezitshisa ioli kunye nokufafaza ishukela elenziwe ngophuli. Vumela ukupholisa kunye nokufafaza i powder kwakhona. Gquba kwi-foil-kwaye ungagcina iiveki ezingama-3-4.
Umqolo we-Roe nge-red sauce yewayini
Kwi-4 servings:
- isobho (1 isanqante, 1 ingcambu ye-celery, 1 rutabaga, i-parsley)
- 2 iintloko zee-anyanisi,
- 1 emva kwe-roe deer (1,2-1,4 kg)
- 2 ithispoon clove
- 1 ithisipuni yeerjunki
- 2 amaqabunga
- 750 ml yewayini ebomvu
- ityuwa, pepper
- 75 g amancinci amancinci amancinci
- 400 ml isiseko semidlalo yesobho
- 1 isipuni sesitashi
- iphakheji lokutya
- foilum
Ukupheka:
Isidlo semifuno kunye anyanisi, hlambulukile, uhlambe kwaye ugqibe. Ngomzimba, ukuba kunyanzelekile, susa imithwaba kunye ne-tepi, uhlambe kwaye uyomile. Gcwalisa kwisigxobo sokutya okunqabileyo, inyama, imifuno, anyanisi kunye neziqholo uze ufake isitya. Dlulisa kwiwayini, vala isikhwama uze ufake efrijini iiyure eziyi-12 ukuze uhlambe. Faka i-backrest epanini. Ityuwa, ipepper, igubungele ngebhekoni. Emazantsi ukusabalalisa imifuno kunye ne-grill ehovini imizuzu engama-35-40. Emva kwemizuzu eyi-10-15, qala ukuthambisa inyama kunye ne-marinade. Susa umgcini we-backrest kwi-oven. Susa amanqatha, gcoba inyama kwi-foil. Ijusi esivela kwinyama ityelela isiseko se-sauce, umgca kwisikhwama. Yizisa kwi thumba. Yongeza isitashi, ihlanjululwe kwi-4 tbsp. l. amanzi. Thatha inyama. Nciphisa i-marinade epanini (musa ukulahla imifuno). Yiza kwi-thumba uze ubilise ngaphezu kobushushu obude kwimitha eyi-15-20 ukuya kumqulu wama-250 ml. Ukucwilisa i-oven ukuya kuma-200 ° C. Sika inyama kwithambo ngamaqatha amade, uze usike kwiinqununu. Thela i sauce. Emuva kwe-roe, sisebenzela ihluma zaseBrussels kunye namapheya e-carameli.
Inkukhu yaseHainanese nelayisi
Kwi-4 servings:
- 2 tbsp. l. ioyile yemifuno
- 4 iigrave zegalikhi
- Ingcambu ye-ginger 1 (100 g)
- 4 iziqu ze-lemongrass
- 200 g welayisi
- 3 anyanisi
- 350 g yenkukhu yenkukhu
- 1 ikhukhamba
- 4 imilenze yenkukhu
Ukupheka:
Bhoxisa uze usike ii-bulb ezi-2, i-clove i-garlic kunye ne-ginger yesiqingatha. I-Lemongrass ikhasi elivela kumagqabi angaphandle kwaye unqumle iziqu ezikhulu. Ukuhlamba i-chicken. Beka konke oku kwisikhwama uze ubilise kwiilitha ezimbini zamanzi anosawoti nge pea pepper. Yima ngaphantsi kwesiqhekeza ngomlilo ocothayo malunga neyure eli-1. I-Peel uze uthathe i-cubes 1 anyanisi, ii-clove ze-garve kunye ne-ginger esele. Pheka irayisi. Umhluzi wenkukhu unxinxathela kumsila omhle. Ukucwilisa okokuqala isipuni se-oyile yemifuno phantsi kwepeni kwaye wongeze u-anyanisi, i-garlic kunye ne-ginger. Yongeza irayisi ephekiweyo kwaye, uvuselele, ufune ngokukhawuleza. Dlulisa ku-400 ml yesikhukhu senkukhu, ulethe kwi-thumba uze upheke ukushisa okuphantsi kwimizuzu eyi-15-20. Hlanganisa imilenze yenkukhu uze uhlambe ixesha elifutshane kwi-sauce ye-marinade. Pepper. (Inyama ingasuswa kwithambo okanye ishiywe kuyo - ngokuqaphela kwakho.) Gcoba ipofu ye-oyile ye-oyile kwipeni yokutshiza kunye ne-fry inkukhu imizuzu emihlanu kwicala ngalinye: kuqala ugcoba isikhumba, ibe yinyama. Ngaphesheya kwepeyeri kwakhona ityuwa. Yenza umququ wezilwanyana uphinde uqhubeke ukhala ngesikhumba emininzi imizuzu. (Imilenze yenkukhu kunye namathambo kufuneka ikhwekwe, iguqulwe, imizuzu engama-30-40).
Ikhukhamba idibanisa, kwaye igawulwe yimiqolo, isusa imbewu. Ukukhonza inkukhu ngelayisi kunye nekhukhamba kwisitya esinye. Kwahluke - umhluzi osele kunye nezinye i-asipu zesinci ukuya kwinqabileyo yakho.
I-saladi yenkukhu ngeyinti kunye ne-coriander
Kwi-4 servings:
- 2 tbsp. l. ilayisi
- 1 isiqu se-lemongrass
- 400 g yenkukhu yenkukhu
- 2 tbsp. l. i-sauce yokuloba
- 2 tbsp. l. i-sauce yentlanzi
- 2 iintloko ze-shallots
- 2 iziqu ze-anyanisi eluhlaza
- 2 obomvu isobho
- 2 izifrigi ze-coriander
- Iincinci ezi-2 ze-mint
- 3 tbsp. l. ijusi lemon
- 1 intloko ye-lettuce ye-iceberg
Ukupheka:
Fry ilayisi kwipeni yokucoca ngaphandle kweoli uze ube mnyama obomvu (8-10 imizuzu). Susa kwi-pan yokutshiza kunye ne-rastolkite ngokupheleleyo kumdaka. Kwi-lemongrass ususe amaqabunga angaphandle. Ubungqina bokuhlamba, uthinte ubude kwaye ucobe kakhulu. Geza inyama, u-pat uyomile uze unqunyulwe kwiikerubhi ezincinci. Hlanganisa i-sauce yokufryisa, i-sauce yeentlanzi, iipunipoyi ezi-5 zamanzi kunye ne-lemongrass epanini uze ufune i-inkutshi (5 imizuzu ngokushisa okuphakathi) kule mxube. Ukuzipholisa. I-shallot anyanisi kwaye uthathe ii cubes. Sika i-anyanisi eluhlaza kwiindandatho. Gcoba i-pepper pepper, uhlambe uze usike kunye ne-nafsi. Geza iimifuno, gxobhoza amanzi uze ucobe. Gxotha yonke into ngenkukhu, irayisi kunye nejisi lemon. Ukusuka kwentloko yesaladi ye-iceberg, amaqabunga ama-10-12 ahlukeneyo, uhlambe kwaye ume. Unokunquma ezinkulu. Gcwalisa amaqabunga, njengeplate, kunye nesaladi yenkukhu. Unako ukukhonza ukufudumala okanye ukutshisa.
Iidayisi zelayisi kunye ne-shrimps
Kwi-4 servings:
- I-200 g yeempuphu eziphekiweyo
- 200 g zincinci ilayisi zeedayisi
- 4 isipuni se-soy sauce
- 1 intloko ye-anyanisi
- Ii-clove zegalikhi
- 2 izaqathe
- 1 lemon
- 150 g yeeyayi izithombo
- Iziqu ezintathu ze-anyanisi eluhlaza
- 300 g elincinci yengulube
- pepper, ushukela
- 2 iisupuni zesitashi
- 3 tbsp. l. ioyile yemifuno
- 4 amaphepha e-lettuce e-iceberg
- 4 tbsp. l. anyanisi othosiweyo
Ukupheka:
Fry the noodles ngamanzi abilayo, shiya imizuzu engama-3, uze uyibuyisele kwi-colander. I-anyanisi kunye ne-garlic chop. Iinqhezu zihlambulukile, kwaye zinqumle zibe zicucu. Ukusabalalisa izithombo zesoya kwaye uzilahle kwi-colander. Ukucola anyanisi eluhlaza ngamacongci. Sika inyama ibe yimichilo. Ukuqhaqhaqhaqhaqa imfumba; ukuba kuyimfuneko, hlamba kwaye ume. Hlanganisa izithako ezimbini ngokuhlukileyo kunye ne-1 teaspoon yesitashi. Ukucoca iipunipoyi ze-oyile kwi-wok okanye enye ipaka enkulu yokucoca kunye ne-fry i-prawns ne-chicken ne-ngulube imizuzu engama-4-5. Ixesha kunye neetyuwa kunye nepelepele, susa kwi-pan. Ngamafutha asele emva kokucheka, faka i-1 isipuni seoli yezilwanyana. Ngokukhawuleza ugaya i-garlic, i-anyanisi kunye neenqathe. Yongeza i-prawns, inyama kunye ne-noodle, xuba. Thela kwi-soy sauce kwaye uqhubeke nokupheka imizuzu emi-3-4. Gxotha imbewu ye-soy kunye ne-anyanisi eluhlaza. Ixesha kunye nepepper kunye ne-pinch yeshukela. I-lettuce ishiya igalelo, i-lemon-lobules. Yenza isaladi kunye nama-noodle kumacwecwe, ufafeze anyanisi othosiweyo, ufefe ngeoli ye-chilli kunye namaconsi ambalwa e juisi. Ukuhlobisa nge-wedmon wedges.
Iipancakes kunye ne-shrimps kunye nengqolowa
Kwi-4 servings:
- i-sauce ekhanyayo
- 4-5 i-tiger shrimps kunye nentloko kunye ne-shell (malunga ne-200 g)
- 1 inako (425 ml) yengqolowa
- 1 ipod yeebomvu ebomvu
- 1 intloko ye-shallots
- Ii-clove zegalikhi
- 2 iziqu ze-anyanisi eluhlaza
- 1 ithisipuni yomgubo
- 1 iqanda
- ityuwa, pepper
- 1 ithisipuni ye-coriander imbewu
- 5 tbsp. l. ioyile yemifuno
Ukupheka:
Ukuba kuyimfuneko, vumela ukuba imfucumfucu ifuthe. Hlanganisa ingqolowa, vumela ukuba idibanise kwaye idibanise. Yinqumle isilili kunye, emva kokususa imbewu, nquma kakhulu. I-shallot i-shallots ezinobumba abancinci, nquma i-garlic ngokukhawuleza. I-anyanisi eluhlaza, uhlambulukile, uhlambe uze ucobe. Ngamahlumelo kususa igobolondo kwaye ususe umnyama omnyama. Gxuma uze usike i-prawn ibe ngamacube. Dlulisa zonke izithako ezilungiselelwe kwisitya, yongeza umgubo kunye neqanda uze udibanise ukuze wenze uyingxubevange. Ixesha le-1 1 ithisipuni yetyuwa, isipuni sepilisi kunye ne-1 teaspoon ye-coriander. Kwi-wok okanye enkulu ipaka yokucoca, ukushisa i-oyile yemifuno. Scoop up i-spoonful ye-shrimp unamathisa, udibanise kwi-bhotela kunye nefry ukuya kwemizuzu 2-3 kwicala ngalinye. Beka iigwele ezicwecwe kwiphilisi yephepha ukwenzela ukuba i-fat fat excess is gone. Yidla la maqebelengwane atyhidiweyo, ungene kwi-sauce, umzekelo umsila omhlophe wesobho.
Iibhokotaki zeepeanut ezimbini
Iziqhekeza ezili-12:
- 50 g + 1 isipuni sepuni
- 1 iqanda
- 250 g yomgubo
- 2 amathisipuni ama-baking powder
- 2 ithispoon soda
- 125 g yeswekile
- 125 g ibhotela
- 250 ml ibhotela (okanye i-yogurt engasetshenziswanga)
- 250 g yebhokisi ibhotela enomhlaza
- 3 iipuniji zobusi
- 200 g yeFiladelphia ushizi okanye ushizi
Ukupheka:
Kwiindawo ezidlulileyo ezili-12 zomgca we-muffin, faka enye ipopu yephepha kwicala ngalinye. Ukuphelisa i-oven ukuya kwi-150 ° C. Chop 50 grams of peanuts udibanise nomgubo, ipuni yokupheka, i-baking soda kunye noshukela. Kwisitya esikhulu, shaya iqanda, wongeza ibhotela, ibhotela kunye ne-150 gram yebhokisi ibhotela kwaye ugxobhoze kakuhle ngepuni. Faka ingxube yomgubo uze ugxininise ngakumbi - ukuxhuma zonke izithako. Gcwalisa inhlama ngokubumba kunye nokubhaka kwihhavini elitshisayo kwiminyaka engama-20-25. Emva koko pholisa. Hlanganisa ubusi, ushizi kunye ne-100 g yebhokisi ibhotela kwaye udibanise ngokufanayo. Gcwalisa ubuninzi obunobangela ngesirinji nge-asterisk. Finyisa ukhilimu kwiimfomfini. Ngaphezulu, zihobise ngamnye nge-kernel yesikhonkco.
Amaqebelengwane amancinci aseAustria
Iziqhekeza ezili-12:
- 200 g ye chocolatelethi emnyama
- 35 g yebhotela
- 1 iqanda
- 75 g iswekile
- 75 umgubo
- 1 ithispoon powing powder
- 100 g i-apricot jetric
- 10 g yeoli yekakhukhunathi
- Iipasta zeShukela
- Ityuwa
- Iikhephe ezili-12 zeebhaka
- skewers
Ukupheka:
Kwiindawo ezidlulileyo ezili-12 zomgca we-muffin, faka enye ipopu yephepha kwicala ngalinye. 50 g i-chocolate yepokera kwaye uyiqheke kunye kunye nebhotela kwindawo yokuhlamba amanzi. Makhe zipholile. Ukucwilisa i-oven ukuya kwi-1150 ° C. Yenza iqanda kwisitya. Hlanganisa ishukela, i-pinch yetyuwa, umgubo kunye ne-powder baking. Yongeza kwiqanda uze uvuse. Hlanganisa ne-tshokoleta incibilike kwindawo yokuhlamba amanzi. Gcwalisa isikhunta kunye nenhlama uze ubhake imizuzu engama-20. Vumela ukupholisa, uze ususe kwi-cup and cool. Yongeza ii-2-3 zeepuni zamanzi kwi-confiture kwaye zifudumala, zivuselela rhoqo. Yibhabhise ngamacenge emacaleni onke uze ufake efrijini. Ukucoca i-150 grams yetshokoledi kwaye udibanise kunye neoli yekokcoti kwindawo yokuhlamba amanzi. Ukuphosa amaqebelengwane kwi-skewers yeenkuni okanye i-toffee ye-dessert, ukuwacoca nge-tsholetele. Vumela ukucima nokubeka kwi-grate. Zihombise ngee-peas ze-sugar. Yeka i-tshokoleti iqine ngokupheleleyo.
Amacenge e-curd ngamancinci
Iziqhekeza ezili-12:
- 20 g yebhotela
- 3 ii-shortbreads (okanye i-gram 60 yecookie elifutshane)
- Amaqanda ama-3
- 100 g iswekile
- Ityuwa
- 1 isikhwama se-vanillin
- 250 g ye-fat-cottage cheese ephantsi
- 200 g yokutya i-cream cream
- Iipakethi ye-powder 1 ekwenzeni i-vanilla puddings
- 200 g i-cream cream
- 2 izitofu ze-cowberry jam
Ukupheka:
Gcwalisa iikhephe ezimbini zephepha, uzibeke enye kwelinye, ubeke i-muffin tray kwi-12 deepenings. Bhatisa ibhotela. Ukuqhafaza ngokukhawuleza i-crusts ye-sandy kwaye, ixutywe nebhotela, isasazeka kwizantsi yephepha. Ukucwilisa i-oven ukuya kwi-1150 ° C. Xhuma amaqanda, iswekile, isikhwama esingu-1 se-vanilla ishukela kunye neengca zetyuwa uze udibanise uze udibene. Hlanganisa i-fat fat and cream cream, powder for pudding kwaye, wongeza i-spoon, xuba konke nge-ayisi ye-ayisikrimu. Ukusabalalisa i-curd mass in the molds on the crumbs and to bake in a fire burning for 35-40 minutes. Makhe zipholile. I-whisk ye-Cream kwi-foam eninzi, ngokukhawuleza ihambisa ipakethe ye-vanilla ishukela. Gcwalisa ubunzima obunobomi kunye nesirinji yokutya kunye nombhobho ngendlela yenkwenkwezi enkulu. Ngaloo nganye ikomityi, fakela ukhilimu omncinci kwaye uhobise nge-drop of cranberry jam.
Iingqayi ngeipulo kunye neerinki
Iziqhekeza ezili-12:
- 3 tbsp. l. iilmond
- 100 g yamandla e-marzipan
- 50 g
- 1 enkulu kunye ne-apula encinane
- 250 g ukhilimu omuncu
- 1 tbsp. l. ijusi lemon
- 1 iqanda
- 225 g yomgubo
- 2 amathisipuni ama-baking powder
- 1 isikhwama se-vanillin
- 100 g iswekile
- ityuwa
- 100 g ibhotela
- 3-4 izipuni ze-apple jelly okanye i-apricot confiture
Ukupheka:
Gcwalisa iikhephe ezimbini zephepha, uzibeke enye kwelinye, ubeke i-muffin tray kwi-12 deepenings. Kwisikebhe esandiweyo i-almond edibeneyo ngaphandle kwebhotela. Ukuhlamba i-Raisin uze uyivumele. Sika i-marzipan mass in cubes small. Susa i-apula enkulu, uhlule kwiigumbi, ususe imbewu, uthathe iikhabhi, uphefa ngejisi lemon. Ukucwilisa i-oven ukuya ku-1175 ° C. Kwisitya esikhulu, isabha iqanda. Hlanganisa umgubo, ipoda yokupheka, i-soda, i-pinch yetyuwa, i-vanillin, iswekile uze udibanise konke kwiqanda. Ngokupheka i-spoon, hlanganisa ukhilimu omuncu kunye nebhotela. Yongeza iipunipoli ezi-2 zama-alimondi, iimayini, iipulo kunye ne-marzipan kwaye udibanise yonke into ngokulinganayo. Gcwalisa inhlama ngokubumba kwaye ubhaka kwi-ovini elitshisayo kwimitha eyi-18-20. Ipholile. Okwangoku, hlamba i-apula encinci, uthathe iigota uze ususe umnqweno. Yinqumle inyama zibe ziincindi. Iimpuphu ze-Apricot zifudumala kwaye zithobela kuyo iiplisi ze-apula ngaphakathi kwemizuzu emi-2. Sasaza iinqununu kwiinqebhoko, ufefe ii-almond.
Iipilisi ezibhaka nge-vanilla sauce
Kwi-4 servings:
- 50 amagremu ama-apricots omisiwe
- 50 g muesli kunye neerinki
- 50 g + ibhotela elincincileyo
- ijusi ye-1 lemon
- 2 iisupuni zobusi
- 4 iipulole ezinkulu ezinkulu
- 500 ml yobisi
- Iipakethi ye-powder 1 yokwenza i-vanilla sauce
- 100 g ye-mascarpone cheese (okanye i-cream cream "Almette")
Ukupheka:
Ukucwilisa i-ovini ukuya kwi-175 ° C. Sika ii-apricot ezomileyo kunye neengxube kwaye udibanise ne-muesli e-crispy, i-100 g yebhotela. Hlanganisa ijusi lemon kunye nobusi. Ii-apula zihlanjululwa, zinqunyulwe kwiigumbi, zisuse iibhola kwaye zifefe i-pulp nge-lemon-honey mix. Beka ii-apula kwi-refractory yeoli, i-spreads phezu kwama-apricots omisiwe avela kwi-muesli kwaye ubhake imizuzu eyi-15-18. Okwangoku, ukwenza i-vanilla sauce ibilise ubisi. Susa ipani kwi-heat bese uxuba i-vanilla powder nge-vanilla sauce. Qhubeka uvuselela umzuzu owodwa, vumela isuphu imile imizuzu emithathu uze uyixube kwakhona. Yongeza i-mascarpone uze uyichithe. Khonza amaapulo atyusiweyo kunye ne-sauce eshisayo.
I-alfalfa parfait kunye ne-nougat kunye ne-sauce ye-chocolate
Kwi-8 servings:
- 1 iqanda
- 25 g yama-almond aqoshiwe
- 25 g + 1 isipuni se-ushukela otyongwe
- 300 g ukukrazula ukhilimu
- 50 g ye-cream nougat
- 2 ithisipuni zecocoa
- 50 g ye chocolatelethi emnyama
- 25 g yobusi
Ukupheka:
Kwiimingxuma ezi-8, faka i-traffiti ye-muffin kwiphepha lephepha. Zitshise ii-almond ngaphandle kweoli. Ukwahlula i-yolk ukusuka kwiprotheni. I-Yolk whisk kwi-foam ene-25 g ye-ushukela otyongwe. I-yolk i-Whisk yeqanda kwi-foam eqinile ene-1 tbsp. l. ushukela otyongwe. Hlaza i-foam eninzi enegrimu engama-200 g, idibanki yeqanda, iprotheni, inyosi, i-nougat kunye neentonga. Gcwalisa ngobuninzi beebhola, gubungela ifilimu yokutya uze uyibeke efrijini ngeeyure ezingama-4. Chop ithokoleta. Ukuphelisa i-100 g ye-ukhilimu, faka i-chocolate, 1 tsp. i-cocoa kwaye ushiye i-tshocolate. Qedela i-parfait flip, susa i-cuffs, ufefe i-dessert ye-cocoa uze usebenze nge-sauce ye-chocolate.
Tartlets ezinamaqabunga kunye nama-raspberries
Iipartlet 12:
- 1 ithisipuni + ibhotela encinane
- ukupakisha ukupakisha
- Iipunipoli ezi-2 + umgubo omncinane
- 1 vanilla pod
- 375 ml yobisi
- 75 g ye chocolate
- 225 g iswekile
- 1 isipuni sesipuni se-gingerbread
- Ityuwa
- 1 iqanda + amaqanda amaqanda ama-3
- 2 ithisipuni zecocoa
- i-raspberry yokuhlobisa
Lubricate i-groove e-12 yeepaneli zokupheka iimfene. Ukuhambisa umgca wentlama uze uyijikeleze encinane, ufefe ngomgubo. Yongeza okanye uthinte iibhloko ezili-10 ububanzi be-10 cm ukusuka kwintlama. Gcina inhlama eseleyo kunye (ngaphandle kokuxoka) uze ucacise ezinye iindidi ezi-2. Beka izibonda zeentlama kwiindawo zokurhola, cindezela kuzo ezijikelezileyo uze uzifake esiqandisini. Ukucwilisa i-oven ukuya kuma-200 ° C. I-vanilla ipod yinqumle kwaye iqhube i-pulp. I-pod ngokwayo kunye ne-1 tsp. Beka ibhotela ebisi, yizise ekubileni. Chop tshokoleta uze utyutywe ebisi. Phakamisa kwisitya sesi-2 sepuniwe zomgubo uze udibanise noshukela, iziqholo kunye neengca zetyuwa. Yongeza ubisi uze uvuse. Yizisa kwi-thumba uze udilize imizuzu engama-3-4. Susa i-vanilla pod. I-Whisk iqanda kunye neengqungqa ezine-vanilla pulp. Hlanganisa iipuniwe eziyi-2-3 zesicroseki eshushu, uze ugubungele ngobuninzi bekhilimu. Ukuhambisa i-ukhilimu kwiibhasikiti uze ubhake imizuzu eyi-15. Susa ama-tartlets kwi-oven uze ubavumele ukupholisa kwiphepha lokubhaka. Ukucoca i-cocoa kwaye uyihlobise ngamajikijolo.