- Amakhowe - 1 kilogram
- IVinegar - 0.5 iikhopu
- Ioli ye-sunflower - 0.5 izindebe
- ityuwa - 2 ithisipuni
- ushukela - 4 amathisipuni
- I-Garlic - 5-6 Zubchikov
- Ibhulabhu - 1 iqhekeza
- Iiprotro - 0.5 iziqwenga
- iipepe ezicocekileyo ezinamafutha - amaqhosha ama-5-10
- ipilisi emnyama emnyama - ama-5-10
- amaqabunga e-bay - i-2 pieces
- iifowuni - i-1 piece
Lungisa ama-mushroom. Amaqanda ahlanjululwe kakuhle, anqunywe ngamaqhekeza amakhulu (ukuba amakhowe amakhulu - anqunywe kwiingcezu ezine, ukuba incinci - upheke ngokupheleleyo). Faka efomini enkulu kwaye ubilise (ubilise imizuzu 2-3). Ngexesha apho amakhowe epholile khona, silungiselela i-marinade. Lungisa imifuno: nquma i-anyanisi kunye negalikhi ngokukhawuleza, nqunqisa iinqotyi zibe ngamacangci aqingatha. Hlanganisa iziqholo: iviniga, ioli, ityuwa, iswekile, i-pepper kunye nama-cloves. Yongeza imifuno etyongwe. Hlanganisa kakuhle. Phalaza amakhowe ahliweyo kwi-marinade, gubungela ngesiqhekeza, ngokucophelela i-peretrusit. Faka efrijini kunye ne-pickle 2-3 iiyure.
IiNkonzo: 4