- Farfalle - 250 Grams
- Iqela le-basil - i-1 piece
- Ioli yeoliva - 1/3 iGlasi
- I-Garlic - 2 Amazinyo
- I-Grated Parmesan - 1/3 Iikomityi
- Iipinki zePine - 1/4 Iikomityi
- Ityuwa - - Ukutya
Farfalle ubilise uze uphekwe - njengoko kuboniswe kwiphakheji. Kwisitya se-blender sineetidi zomsedare, basil eluhlaza, i-garlic kunye neoli yeoli. Gaya ukuhambelana. Ubunzima obangelwayo buxutywe kunye noshizi, isityu. Hlanganisa i-farfalle ekulungeleyo kunye ne-sauce ephumela kwaye udibanise kakuhle. Ukuba unqwenela, ungazifefa ngejisi lemon. Yenziwe!
IiNkonzo: 3-4