I-hot sauce ephuma kwi-coriander ene-spicy Ngezinye izihlandlo ezinye izitapu aziveleli nje kuphela, kodwa kunye ne-teknoloji yokupheka. Le sauce nayo yavulwa ekugqibeleni, xa idibene noshukela kwaye yanika ijusi. Isithako esiyinhloko si-cilantro okanye i-coriander, njengoko le nkunkuma ibizwa. Ewe, abantu abaninzi abayithandi i-coriander, kodwa kukuhle kangakanani! Ukuhlanganiswa ngokufanelekileyo kunye neentshizi kunye nemveliso yefure, kunye nenyama kunye nemifuno. Ngokubhekiselele kwiimpawu zayo ezincedo, umgangatho ophezulu we-cilantro kukukwazi ukuphucula ukugaya. Ngendlela, le miqholo evumbayo ikhula kakuhle ekhaya. Ukwenza oku, ukwanele ukutshala iinqolowa ze-coriander kwilizwe eliqhelekileyo kwaye ungalibali ukuwuhambisa yonke imihla. Kakade, i-coriander ekhulile ebhodweni ayiyi kuba yinyama, kodwa yinto engcono. I-Delicate and fragrant, iya kuhlala ifanelekileyo etafileni yakho.
Izithako:- I-Cilantro 3 amaqhekeza amatsha
- Uhlaza anyanisi 0.5 ibhola
- Iigali 3 izidumba
- I-Pepper enee-1 pc.
- Ityuwa 4 isineki
- I-Sugar 1 tsp.
- Inyathelo 1 Ukulungiselela le sauce ithathe: iifolangwe ezintathu ze-cilantro, iintsiba ezine ze-anyanisi eluhlaza, ipropper eluhlaza, i-clove yegalikhi, iswekile, ityuwa.
- Inyathelo 2 I-Cilantro kunye no-anyanisi uze uhlambulule kwaye unomile ngamapuphu encwadi, nqabisa kakhulu. I-peel igalikhi.
- Inyathelo 3 Ukususa ubuciko obushushu be-pepper - susa inxalenye emhlophe yemifuno kunye nembewu. Sika kwiinqununu ezinkulu.
- Inyathelo 4 Zonke izithako kufuneka zibe sisisombululo esisisigxina kunye ne-blender.
- Inyathelo lesi-5 Yongeza i-teaspoon yeeyi (ngaphandle kwesilayidi) noshukela kunye netyuwa.
- Inyathelo 6 Gquba isiphunga uze uyisebenzele kwimifuno, intlanzi okanye inyama. Gcina kwifriji ngaphandle kweentsuku eziyi-3-4.