"Umbane" onobuhle - i-custody egciniweyo kunye ne-tshokolethi. I-Eclairs enye yezona zinto ziyaziwayo kwaye zizithandayo zabantu abadala kunye nabantwana kuzo zonke iindawo zehlabathi. Ukulungiselela i-eclairs kwi-custard kunye nekhilimu, kunye nephezulu kunye ne-chocolate emhlophe okanye emhlophe. Ngendlela, ukusuka kwisiFrentshi igama elithi "eclair" lihunyushwa ngokuthi "umbane". Mhlawumbi, kwakunokukhazimula kwe-glaze eyanika le dessert igama elingavamile. Kodwa, mhlawumbi, kwenzeka ukuba amaqebelengwane e-custard aphuma ngokukhawuleza kwi-plate, ngokukhawuleza xa uyibeka etafileni - iyancwina kwaye ithambile. Akuncinci owaziwa ngemvelaphi ye-custard eclairs. Ekubeni i-first-mentioned mention of eclairs ibonakala kwisiqingatha sesibini kwiXesti eFransi, kukholelwa ukuba leli lizwe lizwe labo, kwaye ukudala i-recipe yabo kubhekiswe kumphathi wentsapho yasebukhosini, u-Marie Antoine Karem. Ngoku le recipe iyaziwa kwaye ithandwa kuwo wonke umhlaba. AmaJamani abiza i-custard cake ngendlela yawo - "hare paw", "ithando lesithambo" okanye "ibha yekhofi". Kwaye eUnited States, ii-eclairs nazo zibizwa ngokuba yi-oblong donuts ngokufaka izinto. Ngamaqebelengwane atshwayo (ukukhanya) kuphela ukungabi nalutho - umxholo wekhalori ophezulu. Kodwa ngamanye amaxesha unakho ukulibala ngalo kwaye unandiphe umdla obalaseleyo.
Izithako:- Umgubo wengqolowa 1 tbsp.
- Amaqanda inkukhu 3 amaqhosha.
- I-Butter 100 g
- Amanzi abilayo 0.2 l
- Ityuwa 1 tsp.
- Ubisi obunamanzi 500g
- Walnut 150 g
- Iimayini zokukhanyisa 100 g
- I-cocoa powder 2 tsp.
- Ukhilimu omnandi 2 tbsp. l.
- I powder sugar 30 g
- Ibhota 50 g
- Inyathelo 1 Ukulungisa izilwanyana eziphucukileyo, thabatha: amaqanda, umgubo, ibhotela, kunye nobisi oluzaliswayo, utyini kunye nama-walnuts.
- Inyathelo 2 Phalaza amanzi epanini, faka 1 tsp. ityuwa, ibhotela kunye nokuzisa kwimilenze.
- Inyathelo lesi-3 Yongeza umgubo ococekileyo.
- Isinyathelo 4 Gquba kude kubekho izibilini ezimileyo, ngaphandle kokucima emlilweni imizuzu emi-2-3.
- Inyathelo 5 Umquba ukupholisa ukuya kwi-70 C uze ufake iqanda elinye - kufuneka libe yinto enokungafaniyo ngaphandle kwezibonda.
- Inyathelo 6 Lungisa iphepha lokubhaka ngebhotela kunye nekhondet okanye i-confectioner isikhwama kwintlama inhlama ye-eclairs.
- Inyathelo lesi-7 Bhaka kwihovini eliphambili ngaphambili ukuya kwi-180 ° C imizuzu engama-30.
- Isinyathelo 8 Lungisa ukuzaliswa - udibanise ubisi olunqanyuliweyo, unqume ama-walnuts, uhlambe kwaye unomile omisiwe.
- Isinyathelo 9 Yenza i-inclair nganye. Umngxuma ufumaneka ukuzaliswa.
- Inyathelo 10 Ngesikhwama se-confectioner okanye ngesikhwama sephepha elixubileyo, faka ukugcwalisa kwikhekhe.
- Inyathelo 11 Ukuhlobisa amaqebelengwane omnyama, ulungise i-sweet mix - kancinci okomuncu, i-cocoa, i-powder powder kwaye ekugqibeleni ungeze ibhotela.
- Inyathelo 12 Ngesikhwama okanye esikhwameni esinomngxube kakhulu, manzi amanzi ayenomnandi.