- Ubisi - 1 i-Glass
- Amaqanda enkukhu - amaqhekeza amabini
- I-Butter - 100 Grams
- Imifuno - 400 Grams
- IRaisins - 500 Grams
- I-Sugar - 5 iTaspoons
- Ioli ehlaza - 100 Milliliters
Siqala, ngokuqinisekileyo, ngovavanyo. Siphalazela kwisitya sesilazi yobisi obandayo, apho siqhuba iiqanda ezimbalwa. Ekhuthazayo. Yongeza ubhotela obuncibilikiweyo kwi-mass mass. Ekhuthazayo. Siqala ukuxuba umgubo kwiincinci ezincinci. Okokuqala, xuba ne-spoon, kwaye xa inhlama iba elastiki kakhulu - qala ukuguqa ngezandla zakho. Ukususela ekuhlolweni okubangelwa kukuba, senza ibhola, ehlanganiswe nge-napkin kwaye sishiye kwindawo efudumeleyo imizuzu engama-40. Emva kwemizuzu engama-40, hlukanisa inhlama yethu ibe ngama-bhola angama-12 ngobukhulu benkomo yenkukhu, nganye ekhutshwe kuyo ukuya kufana nobukhulu bepenji yocingo apho siza kubanda khona. I-pan yokucoca kufuneka ibe yanele ngokwaneleyo, njengoko i-lavash ngobukhulu ihambelana ne-chebureks. Ngesiqingatha seentlama eziqingqiwe, sasaza ezinye zeevenkile, zifefe ngeswekile. Siyakha i-lavash, ngokugubungela ngokukhawuleza imida. Ukuze ubuhle, unokuhamba ngeenxa zonke kunye nomese okhethekileyo we-chebureks. Fry njenge-chebureki-ngobuninzi beoli-evuthayo, ukusuka kumacala omabini ukuya kumbala wegolide weentlama. I-lavashi iphelile ikhuhliwe (ayikhonzwanga ishushu), emva koko ayifanele ukusetyenziswa. Bon appetit!
IiNkonzo: 12