I-Scherbet ngamantongomane kunye neewayini ezomileyo iSherbet ukusuka kwi-Korovka yinto ephosakeleyo ekhumbuza iipesele zase-oriental, ezicwebileyo kunye ne-fondant kunye nokongezwa kwamantongomane, ama-biscuits kunye neerinki. Zonke izakhi zihambelana kakuhle kunye nomnye, ziphucula ukunambitheka kunye nokuzalisana. Ukusuka kwieskese ezenziwe ngokulungelelanisa kunye necookies ezidliwayo zilungiselelwe ngokukhawuleza kwaye zilula. Ukuba izithelo zomvini zikhulu, ngoko kuyinqweneleka ukunqunyulwa kwiinqununu okanye kwikota. I-Hazelnut ibhalwe ngokupheleleyo.
Izithako:- Candy "Korovka" 200 g
- Cream 50 ml
- Iibhokisi zebhisikidi ezikhethiweyo i-cookies 100 g
- Hazelnut 100 g
- Iimayini ebomvu 50 g
- Inyathelo 1 Susa ama-pandi ukusuka kwinqwelo. Susa ii cookies kwi-package. I-Hazel i-fry, nisuse ama-husk. Ukuhlamba kunye nokususa. I-Cream kufuneka ithathwe kumxholo weoli u-33%.
- Inyathelo 2 I-Candy igxume kwiinqhezu ezincinci, nyibilike emlilweni omncinci kunye nokudibanisa ukhilimu.
- Inyathelo 3 Ukucofa i cookies kwi-blender ibe ngamaqabunga amancinci kwaye ungeze kwi-mass mass.
- Inyathelo 4 Hlanganisa umvunyi kunye ne-hazelnut. Gcina.
- Inyathelo lesi-5 Vala ifom ngephepha lesikhumba, uthele i-candy mass in fomu elungiselelwe.
- Isinyathelo 6 Ipholile, yishiye kwisiqandisini ubusuku okanye ngosuku. Sika kwiincinci ezincinci. Ukukhonza itiye okanye ikhofi.