- Igargarine - 200 iigremu
- I-Sugar - 130 Grams
- Amaqanda - amaqhosha ama-5
- I-lemon - 1 piece (Kuya kuthatha ijusi yale lemon kunye ne-peel.)
- Uhlaza - 200 Grams
- I-Baking Powder - 1/2 ithisipuni
- AmaRains - 120 iigremu
- I-Butter - 2 iispuni (ukucoca ifom)
- Ukucofa ikhukhunathi - 4 Ubugcisa. iipuni
I-margarine yinqumle kwaye idibanise noshukela. Ukucoca ngesitya, ugaye kwilizwe elisebenzayo. Ukusuka kwi-lemon udibanise ijusi, susa i-zest. Yongeza amaqanda, ijusi kunye ne-lemon zithatha umxube wegargarine kunye noshukela. Ukubetha kakuhle. I-Whisk kufuneka ibe ubuncinane 7-10 imizuzu. Yongeza umgubo ococekileyo uze ukhulule. Yongeza iidiliya. Knead inhlama. Lubhalise ifom nebhotela kwaye ubeke intlama. Pheka kwi-"Baking" imodeli ngeyure eli-1. Emva kokupheka, vumela ukupholisa imizuzu eyi-15.
IiNkonzo: 5-7