Ikhefu lesiponti okanye ikhefu yetshebe yintlanzi kunye necolethi emhlophe Ihlobo leentsapho zokutya kotywala kubantu abaninzi banokuphumla emva kosuku olukhuni. Indlu efudumeleyo, ikhitshi epholileyo, eyabomdeni kunye nabathandekayo ebusweni, kunye nephunga letiyi elitsha. Yintoni enye efuna ukuba ube nolonwabo? Ngoku abaninzi abantu bakhetha ukuhlwa okulumkileyo, okuthobileyo ukunyuka kwiindawo zokutya kunye neevenkile. Yaye kungekhona kuphela ngenxa yokuba isindisa uhlahlo lwabiwo-mali, kodwa ngenxa yokuba abafazi bendlu banamhlanje abakwazi ukupheka ngaphezu kobupheki bamanani, ukukhetha abo bathandekayo kuphela kwimveliso ephakamileyo kunye neyiluncedo. Kutheni uye eMcDonald's, i-pizzeria okanye ibha ye-sushi, ukuba izitya ezifanayo ziphekwe ekhaya kwaye zidle ukutya. Ngokukodwa iinyo elimnandi sinikeza iresiphi yebhasikidi enobuntshisi kunye ne-tshokle emhlophe, ivenkile okanye i-cranberries. Ukuphathwa okumangalisayo okumangalisayo kumlonyeni wakho. Inokusetyenziswa ngokupheleleyo kwitafile, njengekhekhe okanye ikomityi, kwaye unokuyinqumla kwiingcezu ezifanayo kwaye uyihobise nganye ikhekhe kunye ne-cranberry berries kunye neqhekile. Yaye ukuba wenza itiye nge-mint kule dessert, zonke iindwendwe zakho ziya kuvuya.
Izithako:- Ukhula lwegrosi 200 g
- Ishukela 100 g
- Amaqanda inkukhu 3 amaqhosha.
- Ibhota 200 g
- I-chocolate emhlophe 200 g
- I-Raisin ekhanyayo i-3
- I-Orange 1 pc.
- I-powder yokubhaka 1 tsp.
- I-powar powder 3 tbsp. l.
- Inyathelo 1 Ukwenza ipayi, thabatha umgubo, amaqanda, ushokoleta omhlophe, ibhotela, i-orange, ivenkile kunye noshukela.
- Isinyathelo 2 Hlanza kakuhle i-orange uze ususe i-zest kuso nge-grater.
- Inyathelo lesi-3 Kwidibaniselwano, shaya amaqanda ngeeshukela, ukwenzela ukuba ubunzima bukhanyise kwaye bandise umthamo.
- Isinyathelo 4 Bese wongeza i-orange peel.
- Inyathelo lesi-5 Kwiibhati zokuhlambela ngamanzi, nyibilikise i-chocolatelethi emhlophe kunye nebhotela.
- Isinyathelo 6 Yongeza ishokolethi encibilikiweyo kunye nebhotela kwisitya sokudibanisa, faka umgubo kunye nompu wokupheka - uguqe konke ngokukhawuleza.
- Isinyathelo 7 Bese ukongeza isahlulo semivuno ebomile kwintlama, oya kuhlamba ngayo uze udibanise uphinde udibanise.
- Isinyathelo 8 Yenza isikhunta sokubhaka ngebhotela, ubeke inhlama kuyo, ufefe ama-grains asele kwaye ucinezele ngokulula.
- Isinyathelo 9 Bhaka kwihovini elandulela phambili ukuya kwi-180 ° C malunga nemizuzu eyi-25-35. Ukulungele ukukhangela nge-wood skewer-ukusuka kwintlama ekulungele kufuneka ihambe yome.
- Inyathelo 10 Ibhasikidi lipholile, ke ususe kwi-mold, uthathe iinqununu uze ufefa ngeeshukela.