I-jam engavamile ukusuka kwiiponisi zepine: zokupheka ngezinyathelo kunye neefoto

I-jam engavamile ukusuka kwimizi ye-pine eluhlaza i-sweetness. Ingcamango yayo ayifani neebhanti eziqhelekileyo ezivela kwiziqhamo, amajikijolo okanye iintyatyambo. Ungalungisa umjelo kumaconsi epayini usebenzisa izithako ezahlukeneyo kunye neendlela zokupheka kwezithombe kunye neevidiyo. Kodwa ngaphambi kokusebenzisa i-billet kuyimfuneko ukufundisisa iimpawu ezibonakalayo zomphumo walo kumzimba. Emva koko, loo jam ayikwazi ukuzisa kuphela, kodwa inokulimaza. Kufuneka ufunde ngokucophelela ukuchaswa kweesekese, fumana ukuba ubani ongayidla, xa ukuqokelela izithako. Konke oku kuya kukunceda ukusetyenziswa ngendlela engeyiyo-standard kunye ne-jam jam.

Iimpawu zentshukumo ezivela kwiidonsa ezincinane zepayini-ezilungileyo, ezibi kunye nokuchasene nokuthatha

Kwabaninzi abaninikazi abafunde nge-jam engavamile ukusuka kwiipayipi zepine, inzuzo ngumgangatho obaluleke kakhulu wemveliso. Kodwa ngaphambi kokusebenzisa ukulungiselela, bobabini nabantwana kufuneka bahlolisise ingozi yomonakalo emzimbeni.

Inzuzo ekhethekileyo ye-jam ukusuka kwiidonsa zepine

Inzuzo ebalulekileyo yokulungiselela iya kuba kukugcinwa kwe-immunity, uncedo kunyango lwebanda kunye ne-ARVI. Kwakhona kubalulekile ukuba nefuthe elihle kummandla wendalo, ukupheliswa kweexin. Kwakhona ifanelekile ukudibanisa kwiiponisi zepine ukuze ulungele umsebenzi wesisu. Ukuba ufunde lonke ulwazi malunga neenzuzo kunye nokulimala kwejam kwiidonsa zepine, ungaqala ukuyisebenzisa ngokufanelekileyo.

Inokubakho ingozi ngokuthatha i-jam kuma-pine cones-contraindications

Ngaphambi kokuba unambitha umkhiqizo omtsha ngumntwana (ngokukodwa ukuya kwiminyaka engama-7), kufuneka umnike inxalenye encinci yesiraphu kunye neqhekeza elincinane. Ukuba akukho nto yokungabikho komzimba, kwaye umntwana uya kuziva kakuhle, ngoko unako ukumnika isipuni se-1 sesiraphu kunye nesiqingatha sephunga ekuseni kwaye kusihlwa. Kodwa kukho ukuchasana ngabantu abadala kunye ne-jam ezivela kwiipone zepine. Ukuba une-hepatitis kwaye unesifo sesifo, awukwazi ukuyidla. Kananjalo akukhuthazwa ukuba uthathe i-jam kwiidonsa zepine ukuya kwi-pregnancy kunye nokulahla. Ngokulumkisa kakhulu, kufuneka kusetyenziswe abantu abangaphezu kweminyaka engama-60 ubudala.

I-jam edibeneyo kwiidonki zepayini eluhlaza - ngaba kunokwenzeka ukuba udle iigonyi kunye nokuba yiphi iresiphi ukupheka

Ngaphambi kokuqala ukupheka okwephunga olungavamile, ngamnye umfazi uya kuba nomdla kumbuzo wokuba ingaba yini na ukuba idle iipine cones ukusuka kwiJam. Unokuzidla kwaye uzifune. Baya kuba bathambile, benokukhanya. Iimbonki aziyi kuba buhlungu, kodwa kufuneka uzinakekele ngaphambi kokupheka uze ulandele imiyalelo yokupheka ngokuchanekileyo.

Izithako zokwenza i-jam kwizikhonkwane zephayini

• iipini zeepini - 1 kg;
• ushukela-1 kg;
• amanzi - 1 litre.

I-recipe yokupheka i-jam ecocekileyo kwi-cones e-green pine

1. Ngaphambi kokupheka, iifom zimele zihlanjululwe kakuhle, zihlanjululwe imfucuza kunye nomsila. Elandelayo ngosuku, cwina emanzini abandayo. Oku kuya kususa ubuhlungu. Emva kokuba udinga ukucoca amanzi kwaye uthele inxalenye entsha (1 litre). Beka emlilweni uze ube ngamathumba.

2. Ukuphakama kwe-resin kunye nezidaka kufuneka zisuswe nge-hose. Ngaphandle koko, konke oku kuya kukubonga kumazinyo akho.

3. Umsindo kufuneka ususwe: i-resin kunye nenkunkuma iya kunamathela kuyo.

4. Xa udoti wokuqala uqokelelwa, ungazalisa iswekile. Ukuhambisa enye inkunkuma kufuneka iqhubeke ihlambulukile.

5. I-jam yokupheka iya kuthatha iiyure eziyi-1,5-2.

6. I-Resin kunye neengcola ziyakwazi ukunyuka kwindlela yokupheka, ngoko kufuneka zisuswe ngonaphakade. Ubilise ii-cones kufuneka zibe sebushushu obuphantsi.

7. Kancinci umbala we siraphu uya kuhluka ngokungafihli ngokucacileyo ukukhanya okuluhlaza, uze uzalise i-amber.

8. Xa amanzi ebomvu, i-billet kufuneka ithululelwe kwiimitshini ezinamanzi. Ngokuhamba kwexesha, i-jam iya kuba mnyama, kwaye ii-cones ngokwazo ziya kuba ziba mnandi kwaye zicolile.

Xa ukuqokelela iimbonki ze-jam ezivela kwiidonsa zepineyini - iimeko zokulungiselela izithako

Xa uqala ukupheka ubumnandi bokuqala, akumele ukwazi ukuba yintoni eyiluncedo kwi-jam kwiidonsa zepine, kodwa nendlela yokukhetha izithako. Abafazi bezindlu kufuneka bakhumbule ukuba ixesha lokuvuna iimbonki ze-jam lihlukile kwimimandla eyahlukeneyo (ngo-Apreli, Juni). Udinga ukugxila kwimozulu kwindawo yakho.

Iimeko kunye nexesha lokuqokelela iisoni zokupheka

Ukuqokelela ukupheka udinga kuphela izilwanyana eziluhlaza. Bamele baphelele, nangona, ngaphandle kokulimala okanye i-plaque. Iphayini ngokwayo ifanele ibukeke iphilile. Konke oku kuya kukunceda ukwenza i-jam ye-jam kwi-cones i-pine iyimfuneko kwaye iyamangalisa. Ukususela kumaconsi amnyama amaninzi asele amnyama ukulungiselela ubumnandi obuncedo abuyi kuphuma. Ukongeza, kufuneka uqaphele ukuqokelela izithako phakathi kwehlathi, kude nomzi, indlela. Iigqomo kufuneka ziqhekeke emithini: akufanele ziphakanyiswe emhlabeni.

Ijam engavamile ukusuka kwiipuni zepini eziluhlaza - zokupheka kunye nezithombe kunye nemiyalelo

Unokulungiselela umjelo onobomi kwi-cones e-green pine kungekhona nje ngeshukela, kodwa kunye ne-orange. Ukongezwa okunjalo kuya kunika ubumnandi kwisincoko sokuqala. Ukulungiselela okunjalo kuya kuba mnandi kubantwana nakubantu abaninzi abadala.

Izithako ngokubhekiselele kwi-recipe ye-jam kwi-cones zepine

• ii-cones - 700-800 g;
• ushukela-1 kg;
• umgca we-1 enkulu i-orange;
• amanzi - 1 litre.

Ifoto yeresiphi yokupheka i-jam kwi-cones eluhlaza

1. Geza ii-cones, cwina emanzini abandayo usuku. Sitshintsha amanzi uze ufake umlilo, uqokelele i-debris kunye ne-tar. Emva koko faka ii-strip ze-orange ezikhethiweyo, shiya emlilweni omncinci.

2. Njengoko ityeksi ibonakala, kufuneka uyisuse ngomsindo.

3. Ngoxa i-jam isilungiswa (ixesha lokupheka liza kuthatha iiyure eziyi-1.5), kufuneka udlulise amathini ngamanzi abilayo okanye uyibambe phezu kwe-steam.

4. Ukusabalalisa i-crust kunye nezikhonkwane kwiimbiza, uze uthele isiraphu.

Izixhobo zokwenza i-jam kwiipone zepine - zokupheka ngeengcebiso zevidiyo

Kuya kuba lula ukuqonda ukuba kunzima kangakanani ukulungelelanisa i-jam ukusuka kwiipayipi zeepayipi kunye namacebiso evidiyo. Imiyalelo enikeziweyo iya kuba luncedo ekuqhelaneni nayo yonke imibala yokulungiselela ubumnandi obungavamile.

Iireyipi zevidiyo zokupheka i-jam kwi-cones eziluhlaza

Kwiindlela zokupheka zevidiyo ezicetywayo unokufumana ulwazi oluncedo malunga nokuqokelela, ukucoca kunye nokupheka kwamaconsi epayini. Ukusebenzisa iingcebiso ezilula, akuyi kuba nzima ukulungiselela ukulungiswa okuhlwayileyo kwaye luncedo. I-jam edibeneyo kwaye engavumelekiyo ngokuqhelekileyo esuka kwiidonsa zamapayipi ingalungiselelwa lula ekhaya isebenzisa izithombe zokupheka kwezithombe kunye nevidiyo. Kodwa ngaphambi kokuba uqale ukuqokelela amaqanda uze uwapheke, kufuneka ufunde malunga neenzuzo kunye nezigwenxa zesithako esiyintloko, ukungqiniswanga kokufumana ukudibanisa. Kufuneka kwakhona ukuba ufunde ngexesha kunye nendlela yokuqokelela iipine. Konke oku kuya kukunceda ukuphelisa i-khonkco engenasiphelo okanye engathandekiyo kwintsapho yakho.