I-Jam ne-rhubarb ene-orange kunye nemon, ibhanana kunye nama-strawberries-zokupheka kunye nezithombe kunye namavidiyo

Ukusetyenziswa kwe-rhubarb yokupheka iipesele ezinobomi kukuvumela ukuba ulungiselele ngokukhawuleza ixesha lokubanda. Isityalo asifuni iimfuno ezikhethekileyo zokukhula kwaye kulungile ukwenza intsimbi. Kwiifoto ezicetywayo kunye nee-recipes zevidiyo unokufumana imiyalelo elula eya kunceda ukwenza i-jam kwi-rhubarb. Kule meko, njengoko izithako ezongezelelweyo zingasetyenziswa kunye nebanana, kunye neerberberries, i-orange okanye imon. Kodwa ngaphambi kokuba uqale ukupheka ubumnandi obungavamile, kufuneka ufunde ngokuqinisekileyo idatha malunga neenzuzo kunye nokulimala kweerhubb neziqu, ukuchasene nokusetyenziswa kwayo.

I-jam engavamile ebusika ukusuka kwi-rhubarb-inzuzo kunye nenzakalo yokuvunwa

Nayiphi na into engaziwayo, nangona zonke iimpawu zayo ezilungileyo, kufuneka zifundwe ngokucophelela ngaphambi kokusetyenziswa. Funda malunga neenzuzo kunye neempembelelo ze-jam ukusuka kwi-rhubarb kufuneka zide zibe zithathwa. Nangona ukwakhiwa kwesityalo, izityebi kwizinto zamaminerali kunye namavithamini, ukulawulwa kwazo kwizifo ezithile kungakhokelela kwimiphumo eyingozi kakhulu kwimpilo yabantu.

Yintoni ekusetyenzisweni kwe-rhubarb engaqhelekanga?

Ukusetyenziswa kwejam kwisiteji se-rhubarb kunokunciphisa umngcipheko wesifo se-cardiovascular, ukuqinisa intliziyo yesisu. Kukholelwa ukuba ukwamkelwa kwesityalo kuthintela uphuhliso lomhlaza. Impembelelo ebalulekileyo neyuncedo ye-rhubarb emsebenzini wendlela yokutya. Efanelekileyo yokunyusa amaqanda kunye nokugcina umkhuhlane.

Iyintoni inzakalo ye-jam ne-rhubarb?

Akukhuthazwa ukusebenzisa i-jam kwisiqu se-rhubarb ngexesha lokukhulelwa. Ukungqinelana nokufumana ukuthenga kunye nabantu abanesifo sikashukela. Ekubeni kukho izifo zengqondo okanye nezifo ezinzulu emsebenzini wesisu (izilonda, i-gastritis) ukusetyenziswa ngokugqithiseleyo kwe-rhubarb kunokukhokelela ekuphumeni kwegazi. Ngoko ke, kwizifo ezinjalo kucetyiswa ukuba ziyeke ukuvuna.

Indlela yokupheka i-jam kwi-orange kunye ne-rhubarb-zokupheka kunye neefoto ngeyiteyithi kunye namavidiyo

Ukongeza i-orange kwi-rhubarb jam yenza kube lula ukufaka amanqaku amatsha, iphunga elingaqhelekanga kunye ne-flavour. Kucetyiswa ukuba ukhethe ama-oranges amnandi kakhulu ukupheka. Kwakhona kuyimfuneko ukuhlawula ingqalelo, ukuba izityalo ze-citrus ezifumeneyo azizange zicutshungulwe yi-chemistry yokwandisa ukhuseleko. Emva kwakho konke, ukulungiselela i-rhubarb kunye ne-orange ufuna kuphela izithako eziphezulu. Ngaphandle koko, inzuzo evela kumsebenzi wokusebenza iya kuba yinto encinci.

Izithako zokwenza i-jam ne-rhubarb kunye ne-orange

• I-rhubarb stalk - 6 tbsp. (ityunyiwe);
• ushukela-6 izinto;
• i-orange - ii-2.

Isiteji ngeyiteyithi isithombe seresiphi yokwenza umjelo wesikhwele nge-orange

1. Hlanza uphinde ususe ama-rhubarb neziqu ze-oranges ngokugqibeleleyo.

2. Ii-oranges zinqunywe kwiinqununu ezinkulu (kunye nephepha), gaya kwi-blender.

3. Yinqumle i-rhubarb ibe yizicucu uze udibanise nama-oranges alungisiweyo, ubeke umlilo uze ufike esibilweni.

4. Xa umxube ubilisa, yongeza ushukela uze udibanise kakuhle uze uchithe ngokupheleleyo.

5. Emva kwemizuzu emihlanu emva kokufaka ushukela ususe ipeni kwisitya kwaye uthele i-jam phezu kweembiza.

I-recipe yevidiyo ecacileyo ye-jam ne-rhubarb kunye ne-orange

Unokwenza udibaniso oluhle nolunandi kakhulu lwe-rhubarb kunye nokudibanisa kwelinki kunye neresiphi eyahlukileyo. Umzekelo olandelayo wevidiyo uza kunceda kule:

I-jam yokuqala ebusika ye-lemon kunye ne-rhubarb-isinyathelo ngesinyathelo sefoto

Okuhle kakhulu kwaye kuhlaziywa kuya kuba yincwadana ye-rhubarb kunye nokongezwa kwemon kunye ne-ginger. Umxube onjalo ongaqhelekanga wezithako uya kunika ubumnandi obuninzi kunabo bonke intsapho. Ukupheka jam kwi-rhubarb ene-lemon akunzima, kufuneka nje ufunde ngokucophelela imiyalelo engezantsi.

Izithako ngokubhekiselele kwi-recipe ye-rhubarb yokuqala kunye ne-lemon jam ebusika

• I-rhubarb isiteji - 0,5 kg;
• i-vanilla ishukela - 3/4 tbsp. (ingatshintshwa ngomxube we-powder kunye ne-vanilla extract);
• i-lemon - i-1 piece;
• I-ginger - 1 encinci.

Ifoto yefom ye-jam yangaphambili ebusika kunye ne-rhubarb kunye nemon

1. Lungiselela zonke izithako uze uthathe isakhiwo esincinci sokulungiselela ukudibanisa.

2. Hlanganisa iziqu ze-rhubarb.

3. Susa iinxalenye eziphezulu kunye nezantsi.

4. Sika i-rhubarb ibe ngamaqhezu amancinci.

5. Dlulisa i-rhubarb kwisitya esilungisiweyo.

6. Lungisa i powder kunye ne-vanilla extract.

7. Nciphisa i-rhubarb ne-sugar vanilla.

8. Hlanganisa kakuhle i-rhubarb ne-vanilla ishukela.

9. Sika i-lemon kwisiqingatha, susa amathambo.

10. Yenza i-rhubarb i-rhubarb ene-1 lemon juice.

11. Faka ifom ye-rhubarb kwi-ovini imizuzu engama-25 (ukushisa okufudumalayo ngama-180 degrees).

12. Khipha i-rhubarb efudumele kwaye uyibeke.

13. I-Peel isiqhezu sincinci.

14. Finyisa ijusi ukusuka kwingcambu yesinki.

15. Nciphisa ijusi yesinki nge-strainer (inyama ayisetyenziswanga).

16. Hlanganisa kakuhle umsebenzi.

17. Ukongeza, gaya umxube nge-blender.

18. Ukwandisa kwiibhanki.

Ibhanana elisebenzayo kunye ne-rhubarb jam - imifanekiso yegciwane lesigxina

Ukupheka i-jam ekhethekileyo ukusuka kwi-rhubarb ebusika kungekhona nje nge-citrus, kodwa kunye nebhanana. Ubumnandi obungavamile buya kubhenela abantwana kwaye buya kubangela ulonwabo lwabantu abadala.

I-step-by-step video yokupheka iresiphi ye-rhubarb kunye ne-banana jam

Kwisisiphu esilandelayo ungaqhelana neempawu zentshukumo ezenziwe kwi-apple, i-banana kunye ne-rhubarb ebusika. Ukwenza iipesele ngakumbi kunambitha, kuyacetyiswa ukuba ungeze i-vanilla encinane.

Indlela yokupheka i-jam yesiqu se-rhubarb kunye ne-strawberries - iresiphi yesithombe

Ukuhlanganiswa kwama-strawberries kunye ne-rhubarb kunokubhekwa njengenye yeyona mpu melelo. Ukulungiselela okunjalo kuyathandwa kakhulu kubantwana ngenxa yokunambitheka kwayo kunye nephunga elimnandi. Kuya kunceda ukulungiselela i-rhubarb edibeneyo kwi-recipe echazwe ngezantsi.

Izithako ngokubhekiselele kwi-recipe ye-jam kwi-strawberry ne-rhubarb

• I-rhubarb isiteji - 1 kg;
• Strawberry - 1,5 kg;
• ushukela - 1-1.5 tbsp. (kuxhomekeka ngobumnandi bamajikijolo);
• isinamoni - 0,5 tsp

Ifoto yeresiphi yokupheka i-jam kwi-strawberry ne-rhubarb

1. Hlanganisa ama-strawberries kunye ne-rhubarb.

2. Sika iziqu kunye namajikijolo kwiincinci ezincinci. Yongeza ushukela, faka umxube kwisitofu uze udibanise iiyure ezingama-5 phezu kobushushu obuphantsi, wongeze isinamoni uze ubilise enye imizuzu engama-30.

3. Ukwandisa ingenanto kwiibhanki.

Emva kokujonga iifoto ezicetywayo kunye nee-recipes zevidiyo, umsikazi ngamnye unokufumana i-rhubarb jam. Amafomu amalungiselelo amnandi aya kufana nomxube we-rhubarb uquke nge-strawberries kunye nebhanana. Kwaye abo bathanda i-citrus, zokupheka kunye nokudibanisa kwemon le-orange kuya kuhambelana. Kodwa ngaphambi kokusebenzisa nayiphi na imiyalelo exutyushwayo, kucetyiswa ukuba ufunde ngokucophelele ulwazi malunga neengozi kunye neenzuzo ze-rhubarb. Oku kuya kunceda ekusebenziseni ngokufanelekileyo ukulungiselela, kungabandakanyi nemiphumo emibi ekufunyenwe kwayo.