Ixesha elingaqhelekanga lingaziqhayisa ngexesha elifanayo kungekhona nje ukusebenza kwayo ephezulu ekulwa nemibhobho, kodwa kwinto enomdla. Kodwa ngokubhekiselele kwi-raspberry jam yokuzenzela lo mgaqo usebenza ngaphandle kombuzo! Eyona nto ingcono nje ngokuba "ugqirha ogqithisileyo" kwi-raspberry "i-Pyatiminutka", ngenxa yonyango olushushu olushushu, kwaye ngamanye amaxesha ngaphandle kokupheka, lugcina luncedo. Kwaye kukho ezininzi kwi-jam ye-raspberry: i-antibiotics yemvelo, i-salicylates, i-antioxidants, kwaye, kunjalo, iivithamini. Lungisa i-jam jam e-raspberries ekhaya, ingakumbi ukuba phakathi kwabacinci bakho bekhitshini kuba yinto elula. Nangona kunjalo, iipeshoni zokunyathela ngamanyathelo emizuzu emi-5 ukusuka kwisithombe kunye nevidiyo, eyokufumana eyongezelelweyo, imiyalelo elula kangangokuba i-hostess inexperienced will host them. Ngaphezu koko, ezininzi iindlela zokupheka, ngaphandle kwe-jelly version, ziqulethe ezimbini izithako ezisisiseko - i-raspberries kunye noshukela. Funda ngokubanzi malunga nendlela yokufunda ukupheka i-raspberry jam ebusika imizuzu emi-5 ngezantsi.
I-raspberry jam yokuzenzela imizuzu emi-5-i-step-by-step recipe nesithombe
I-raspberry jam yokwenza idijithali eyenziwe yinto emininzi emizuzu emi-5 - akusiyo inkolelo, kodwa inyaniso kunye nekhasi lokuqala lokuhamba ngesinyathelo kunye nesithombe. Iiseshoni ezinomzuzu ezintlanu zibizwa ngokuba ziintlobo ze-jam, ezilungiselelwe ngokukhawuleza kwaye, njengoko zithethayo, ngenye indlela. Kwimeko yecandelo elilandelayo lesitebhisi ngeyiteyithi kunye nesithombe se-crimson jam eyenziwe ngokwenza imizuzu emi-5, ixesha elipheleleyo lokulungiselela kunye nokulungiselela amajikijolo akuyi kuthatha i-half-hour.Izithako eziyimfuneko yokwenza i-raspberry jam ekwenziwe ngemitha emizuzu emi-5
- i-raspberry - 2 kg
- ushukela - 2 kg
Umyalelo wesinyathelo-nge-nyathelo iresiphi yokudibanisa i-raspberry eyenziwe yimizuzu emi-5
- Okokuqala kufuneka ulungise amajikijolo. Ekubeni i-raspberry - i-berry ithenda kwaye ilahleka ngokukhawuleza imo yayo, sincoma ukuhlamba ngendlela elandelayo. Qaphela ngokucophelela amajikijolo kwi-colander, uze uyidibanise kwisitya samanzi. Shiya imizuzu eyi-10, uze ususe kwaye uhlanza ngaphantsi komlambo omncinci wamanzi ahambayo. Emva koko kufuneka udle umxhesho ongaphezulu.
- Iibhanki zokupasa i-raspberry zingcono ukuthatha amancinci, ngokufanelekileyo kwisigidi seyitha. Izigulane zeglasi, njengeebhondi, kufuneka zifakwe ngokufanelekileyo emanzini abilayo okanye nge-oven kwi-degrees ezili-100.
- Isinyathelo esilandelayo kukususa amajikijolo. Ukuba i-raspberry ivuthiwe kwaye i-juicy, ngoko unokukhupha amajikijolo ngefoloki eqhelekileyo. Kwakhona, indlela yokugaya nge-strainer ephakathi okanye ukugaya nge-blender ifanelekile.
- Amajikijolo atyunjiweyo kufuneka afakwe iswekile kumlinganiselo we-1: 1. Oko kukuthi, nge kilogram yama-raspberries kufuneka uthathe iikhilogram yeswekile. Emva koko, faka ipokwila ngokushisa okuphakathi, kwaye uvuselele, ubenze ekubiliseni.
- Ngaphandle kokufuduka kwisitofu kwaye uhlaselwe ngesipuni sokhuni, kufuneka uvelise i-jam kwindawo yokubilisa. Bese ubilise imizuzu emihlanu phezu komlilo omncinci.
- Emva kwemizuzu emihlanu yokupheka, cima umlilo uze usebenzise i-spoon evamile ukuze ususe yonke inkohlakalo eyenziwe phezu kwendawo yokupaka i-raspberry.
- Ukulungelelanisa i-jam kushushu kutshululelwa phezu kwezimbiza ezilungiselelweyo (ezicocekileyo nezinyumba).
- Qinisekisa isigqubuthelo ngokuqinileyo uze ujike phezulu phezulu, ukuze kungabi nomoya ogqithisayo phakathi kwejam kunye nesibhambathiso, kwaye ngenxa yoko, izimbiza azange zihluthe kwixesha elizayo.
Indlela yokulungisa i-jam edibeneyo kwi-raspberries ebusika, isiteyathelo ngesinyathelo ngesinyathelo
Ukuba ungumtshitshisi we-raspberries ebusika, ungayilungiselela ngokulandela i-step-by-step recipe kwiqoqo lethu. Ngokungafani nenguqu yangaphambili, le recipe ilungiselelwe iintsuku eziliqela, kodwa ixesha lokupheka alifani kakhulu neminithi emi-5 eqhelekileyo. Funda ngokubanzi malunga nendlela yokulungisa i-jam ebuninzi ukusuka kuma-raspberries ebusika.Izithako ezifunekayo ukulungiselela i-raspberry jam ebusika
- i-raspberry - 1, 5 kg
- ushukela -1, 5 kg
Umyalelo wesinyathelo-nge-nyathelo malunga nendlela yokulungisa i-jam eninzi enebhanki ebusika
- Into yokuqala esiyenzayo ikulungiselela amajikijolo: siphumelela, sihlambe kwaye siyilumise ngokukhawuleza kwiphilisi yephepha.
- Silala isiqingatha se-raspberry seshukela kwaye siyahamba ebusuku.
- Ekuseni sidibanisa kakuhle kwaye sithumela ipowuni kunye ne-malinka eshukela kwisitofu. Ukugxininisa rhoqo ngokufudumele, ukuletha umxube ekubiliseni, upheke imizuzu emihlanu.
- Susa i-foam uze ucime umlilo. Gubungela isiqhekeza uze ushiye kude kube ngokuhlwa (ubuncinane iiyure ezili-12).
- Kwinqanaba lesibini lokupheka, faka ishukela eseleyo kwaye ubuye uzisa umqubuzelo kwimathumba, unciphise ubushushu kwaye upheke imizuzu emi-5, ususe i-foam.
- Susa kwisitya uze uthule kwiimbiza ezinobumba, uvimbele iibhondi uze ushiye ukupholisa phantsi kwengubo efudumeleyo. Emva kokuba i-jam ibhekise kwindawo epholileyo yokugcinwa, njengoko ingamkeli ukushisa okuphezulu kunye nokukhanya kwelanga.
I-raspberry jam ecolileyo kwaye iluncedo ngaphandle kokupheka, iresiphi esheshayo emizuzu emi-5
Phakathi kwezona zinto zincedo kunye kunye nexesha elilodwa ngokukhethekileyo okumnandi, kufuneka ukuba uqaphele iresiphi yokudibanisa i-raspberry ngaphandle kokupheka imizuzu emi-5. I-jam ecocekileyo kwi-raspberries ayigcini nje kuphela ngokubanda ngamakhaza kunye nomkhuhlane, kodwa iphinda ibe yinto efanelekileyo yokuzalisa ama-pancake kunye nama-pancakes. Indlela yokulungisa i-raspberry edibeneyo kwaye iluncedo ngaphandle kokupheka, funda kwi-recipe esheshayo emizuzu emi-5.Izithako eziyimfuneko yokutya okumnandi kunye okunempilo kunye nama-raspberries ngaphandle kokupheka imizuzu emi-5
- i-malinka - 0, 5 kg
- ushukela ophuyiweyo - 0, 5 kg
Imiyalelo ye-recipe esheshayo imizuzu emihlanu ye-raspberry jam efanelekileyo ngaphandle kokupheka
- I-raspberries efanelekileyo ikhula ngendlela efanelekileyo. Ngokomzekelo, unganqumla amajikijolo ngokusebenzisa i-grinder ye-meat, ugayile nge-blender okanye umane ulifake emanzini.
- Silala i-berry puree i-sugare powder kunye nokuxuba. Esikhundleni se powder, ungathabatha kunye noshukela oqhelekileyo, kodwa kulo mzekelo, ukuchithwa kwalo ngokupheleleyo kuza kufuneka ulinde iiyure ezingama-1-2. I-powder powder ekupheleni kwayo ichithe ngokupheleleyo ngokoqobo ngemizuzu engama-15, emva koko unako ukuhamba ngokukhawuleza ukuya kwilungiselelo lokudibanisa.
- Izigulane zeglasi kunye neendwangu zifakwe umthamo ngesitya kwaye zicime. Gcwalisa izimbiza phantse kumgca nge jam, ushiye malunga no-2 cm ukuya kwisibhambathiso.
- Amasentimitha aseleyo alala neeshukela kwaye enqunywe ngepuni. I-sugar coork enjalo ukukhusela i-ingress yomoya kwaye iya kuthintela ukuveliswa kwe-microorganisms.
- Ihlala ku-cork imbiza yeebhondi kwaye uthumele i-raspberry jam kwifriji, apho ingakwazi ukuhlala ihlambulukile kwaye ihlaziye kuze kufike entwasahlobo.
Ukudibanisa okunomsoco kunye nobunzima obuvela kwi-raspberry, njenge-jelly-step-step recipe iminzuzu emi-5
I-berberry e-Raspberry iyisiseko esipheleleyo sokwenza i-jelly edizileyo kunye ne-jam jam ene-recipe emizuzu emi-5. Ukongezelela kwiimveliso zendabuko ye-raspberry jam, okanye kunoko, amajikijolo kunye noshukela, i-gelatin isetyenziswe kule recipe. Nguye owenza i-jam edibeneyo kwi-raspberry eline-jelly (i-step-by-step recipe imizuzu emi-5 ngezantsi).Izithako eziyimfuneko yokutya okumnandi kunye nobunzima obuvela kwi-raspberries, njengejelly
- i-raspberry - 1 kg
- ushukela - 1 kg
- i-gelatin - i-2 sachets ye-25 gr.
Imiyalelo ye-recipe Iimitha ezi-5 ezinemizuzu emnandi kunye ne-jam jam kwi-raspberries, njengejelly
- Imayini kwaye ihlele nge-malinka. Gcwalisa ngamanzi abandayo imizuzu eyi-10 ukukrazula i-debris kunye nezimbungulu ezingangena ngaphakathi kwamajikijolo.
- Emva kokuba amanzi acinywe, kunye nama-raspberries asasazeka kwilula ecocekileyo ukuze asuse umswakama ongaphezulu.
- Silala ushukela olungiselelwe yi-berry uze udibanise ngobumnene nge-silicone spatula. Shiya imizuzu eyi-15 ukwenza i-malinka ivumele ijusi.
- Okwangoku, cwina i-gelatin emanzini ngokwemiyalelo epakethe.
- I-stew ne-raspberries efake kwisitofu, khetha imodeli ephakathi kwaye uvuselele, upheke uze uvele kumabhule.
- Ngokukhawuleza xa i-jam ibilisa, umlilo uyancipha kwaye uphekwe imizuzu emi-5. Susa umthamo uze ungeze i-gelatin. Hlanganisa kakuhle kwaye ususe kwi-plate.
- Siphalaza i-jaspberry edibeneyo kwi-container eziyinyumba, esondele kunye neebhondi. Ngangomhla, i-jam iya kubetha kakuhle kwaye ibonakale njenge-jelly yangempela, ongayidla nge-spoon ngqo kwi-jar. Yaye ungasebenzisa njengento yokuzaliswa kwangaphambili yokubhaka, i-curd dessert okanye ice cream.
I-raspberry yamaminithi amahlanu e-jam e-multivark, iresiphi elula-nge-nyathelo
Ukupheka umjelo kwi-multivarquet ngowolunye uvuyo olupheleleyo. I-raspberry yamaminithi amahlanu e-homemark, i-step-by-step recipe elula eyokufumana ingezantsi, nokuba unomntu ongenamava angapheka. I-recipe ilula, kodwa i-taste of five-minute-raspberries kwi-multivarquet ikhumbuza ukunambitheka kwe-raspberry eyenziwe yinto ecocekileyo.Izithako eziyimfuneko zokudibanisa i-raspberries yemizuzu engamahlanu kwi-multivark
- i-raspberry - 1, 5 kg
- ushukela ogqithisiweyo-1, 5 kg
- ijusi lemon - 2 tbsp. l.
Imiyalelo ye-recipe elula-ye-raspberry yemizuzu emihlanu kwi-multivark
- Masiqale ngokulungiselela amajikijolo, apho kule recipe ye-multivariate ifanelekileyo. I-rapberry ihlanjululwa, ihlanjululwe iphindululwe imizuzu engama-20 amanzi ukuze isuse inambuzane.
- Yomisa ngokukhawuleza amajikijolo kwipuphu kwaye uthele kwi-multivarki.
- Yongeza ushukela uze ushiye imizuzu engama-20, ukwenzela ukuba amajikijolo avunyelwe ukuba abe nejusi.
- Emva koko vula "I-Quenching" mode kwaye uvuselele, yisela umxube ekubiliseni.
- Emva kokuba i-raspberry jam ibilise kwaye iqala ukuqhuma i-foam, susa i-foam, yongeza ijusi ye-lemon.
- Vala uvale isiqhekeza, shiya imizuzu eyi-10. Emva kokuba i-jam ingathululelwa kwiimbiza ezinobumba kwaye ziqiniswe ngamabhodlela.
I-raspberry emininzi emizuzu-ezintlanu kunye ne-black currant ebusika, iresiphi elula
Indlela yokwenza i-raspberries yemizuzu emihlanu ebusika iyanceda ngakumbi - yongeza nje i-currant emnyama kwi-recipe yakhe. Le tandem isebenza ngokugqibeleleyo kwaye inomdla, kunye neempawu ezinobulumko. Indlela yokulungiselela umzuzu-emihlanu wemizuzu e-raspberries kunye ne-currant emnyama ebusika, ukwenza kube luncedo kunokwenzeka, funda kwi-recipe elula ngaphantsi.Izithako eziyimfuneko ye-jam-emihlanu yemizuzu emininzi esuka kwi-raspberry kunye ne-black currant ebusika
- i-raspberry - 1, 5 kg
- I-currant emnyama - 0, 5 kg
- ushukela - 2 kg
Umyalelo wesinyathelo-nge-nyathelo ye-jam-five-minute ye-raspberry kunye ne-currant ebusika
- Kwinqanaba lokuqala, yonke into iyimilinganiselo: ama-raspberries kunye nama-currants ngokucophelela, ukuze bangonakali, hlambulula ngaphantsi kwamanzi asebenzayo. Susa amajikijolo, amaqabunga namahlamvu. Sibeka phezu kwiphilisi yesikhwama, sixoxwe ngamaxesha amaninzi, ukuze somiswe.
- Emva koko silala u-currant ne-malinka isigamu seswekile (1 kg) kwaye, sivuselela, siyithumela emlilweni.
- Ngokukhawuleza xa i-jam ibilisa, phawula imizuzu emihlanu kwaye upheke, ususe i-foam. Yongeza ishukela eseleyo kwaye ususe kwi-plate.
- Hlanganisa kakuhle ubuninzi beberry kuze kube yilapho ushukela uchithwa ngokupheleleyo. Le nkqubo ayithathi ixesha elide, kuba phantsi kwefuthe lokushisa okuphezulu, ishukela izakukhupha ngemizuzu embalwa.
- I-sweet berry ecocekileyo ithululelwa emanzini. Akufuneki ukuthetha, izimbiza kufuneka zibe zinyumba kwaye zome. Vala iibhondi uze uphendule uze udibane.