I-jam ye-Aromatic esuka kwi-petals ye roses-i-step-by-step zokupheka kunye nesithombe

I-jam ecolileyo kakhulu kunye ne-sweet jam evela kwi-petals ye roses inokulungiswa kwiintlobo ezahlukeneyo. Ngokomzekelo, ungasebenzisa ezi zokupheka ezilula kunye nezithombe, iingcebiso zevidiyo ezisuka ku-Alla Kovalchuk, ulungiselele i-tea jam jam. Kwaye ungathatha njengesithako esiqakathekileyo kunye nezinye iziqhamo ezingavamile. Kodwa ngaphambi kokupheka nayiphi na iifowu ezicetywayo ekhaya, kufuneka ufumanise ukuba yintoni inzuzo kunye nenzakalo eguqwayo ukusuka kwi-rose, indlela yokuqokelela i-inflorescences.

Luhlobo luni lovulo olufanele ukujongana nentlobo - iintlobo ezahlukeneyo, inzuzo kunye nenzakalo

Ngaphambi kokuba uqale ukupheka naluphi na ugwebi olungagqibekanga, kufuneka ufunde zonke iimpawu kunye neempawu zayo. Konke oku kuya kunceda ulungele ukusebenza kakuhle. Kwiingcebiso ezicatshulwayo unokufumana ulwazi olubalulekileyo malunga nezikhalazo kwaye zeziphi iintlobo zama roses zentshukumo ezifanelekileyo kakhulu.

Luhlobo luni lweerusi ongazenza jam?

Ukulungiswa kwejamu, naluphi na uhlobo lwee roses luya kuhambelana, kodwa ufuna kuphela ukuthatha iintyatyambo kwiziko lakho okanye ukuthenga kubanikazi abakhulayo kwi-flowerbeds yabo. I-flavorful ininzi ingathathwa ngolu hlobo lweeyin: ukulungiselela okuqhelekileyo kuya kuvela kubo. Kodwa ukuba ufumane umjelo oqaqambileyo ungasebenzisa iipinki okanye iibomvu ezibomvu zezinye iintlobo.

Iintlawulo kunye nenzakalo ye-jam kwi-rose petals

Ngombulelo wokubandakanywa kwenani elikhulu lamavithamini (amaqela B, K, PP, C), iifalesi zama-rose zivumela ukuba uzalise ngokukhawuleza umzimba kunye nezinto ezincedo. IJam ukusuka kwi-rose ingasetyenziselwa ukulondoloza ulutsha, ukulungelelanisa ukusebenza kwenkqubo yokujikeleza, isondlo sesisu. Uncedo olungaphantsi luncedo ekugcineni ithoni kunye nokusetyenziswa kwansuku zonke. Into eyingozi kuphela eyingozi yentsholongwane yepinki yingozi. Kwakhona kuyimfuneko ukuba ungabandakanyi ithuba lokupheka iintyatyambo ezikhula kufuphi neendlela, izakhiwo zoshishino. Amagqabi anjalo anokuzaliswa ngeesxinxu kwaye akunakwenzeka ukuba azuze umzimba.

Lungisa i-jam kwi-rose petals kwikhaya - umyalelo kunye neziteyathelo ezinyathelo-nge-nyathelo

I-jam yepinki ayifanele ibe yinto eluhlaza. Ukuba uthabatha i-inflorescence ye-shades egcweleyo ukupheka, ke u-jam uya kukhanya. Amapalati anjalo kwinkqubo yokupheka anika umthunzi wabo ocebile wamanzi, ngaloo ndlela kwiibhanki ngobumnandi buya kuhlala buhlaza. Utshela malunga nendlela yokulungisa i-jam eqaqambileyo evela kwiiresi iresiphi echazwe ngezantsi.

Izithako zokupheka jam kwi-rose petals ekhaya

iifom ze-roses - 25 ezinkulu;
ushukela-1 kg;
i-citric acid - 0.5 tsp;
amanzi - 3 ilitha.

Isiteji ngeyiteyithi isithombe seresiphi yokupheka i-jam ukusuka kwi-rose ekhaya

Ukwahlula zonke iipalali kwiifom kwaye zihlanjululwe. Amanzi athulule epanini kwaye agqoke umlilo, usonge ushukela kunye ne-citric acid. Thele iipalesi emanzini.
Njengoko ubushushu kunye nenkqubo yokubilisa ekushiseni okuphantsi, iirase ziza kunika umbala wazo, ngokuthe ngcembe zibe zintsholongwane.
Emva kwexesha, umlinganiselo wamanzi uya kuncipha.
"Ukugaya" i-roses iyimfuneko kude kubekho ngaphantsi kwe-2 ilitha yamanzi.
Phala i-jam phezu kweembiza. Akuyi kuba nzima, kodwa ngeke isasazeke njengamanzi.

I-pink adiatic jam ukusuka kwi-petals - iresiphi kunye nokufundiswa kwesithombe

Ukwenza i-pink jam kungekhona nje umbala okhangayo, kodwa kunye ne-flavour yasekuqaleni, ungongeza ezinye iintyatyambo kuwo. Ukusebenza kunye neentlobo ezininzi ze-inflorescences ngexesha elifanayo akunzima: ukuba imiyalelo iboniswa ngokugqithiseleyo, unokuqonda ngokucacileyo ukuba ungayifaka njani i-jam kwi-roses ne-jasmine.

Uluhlu lwezithako ngokubhekiselele kwi-recipe ye-pink pin

iifom ze roses - 10 ii-pcs.;
izimbali ze-jasmine - iziqwenga ezili-10;
ijusi yemonimu - iipunipoli ezi-2;
ushukela - 0,5 kg.

Ifoto yeresiphi yokwenza umqubu ococekileyo kwi-petals

Ukuqokelela iintyatyambo zeentyatyambo ezintsha.
Ukwahlula iipalali kwi-inflorescence, hlamba amanzi.
Thela iipasile zama-rose ngamanzi, faka iifadusi ze-jasmine. Yongeza ijusi yemimon (ukugcina umbala) kunye nokufafaza ushukela. Yonke udibaniso uze udibanise ithawula. Shiya iiyure eziyi-24 kwiqondo lokushisa.
Kwesinye isitya, ukushisa i-200 ml yamanzi.
Phalaza iintyatyambo uze udibanise kakuhle. Yongeza ishukela eseleyo uze upheke kuze kuvele umbala ogcweleyo wesiraphu. Ukuba unqwenela, unokongeza i-pectin ukufumana isakhiwo esinyeneyo.
Ugqityiwe ogqityiweyo uthele kwiitena.

I-jam edibeneyo esuka ku-Alla Kovalchuk esuka kwiipalini ezipinki-iresiphi kunye nemfundiso yevidiyo

Kulula kakhulu ukulungiselela ukudibanisa okungagqibekanga ngokufunda izibonelo zevidiyo ezincedo kwaye eziqondakalayo. Enye yale miyalelo yokupheka i-roses yeeyi e-Alla Kovalchuk iya kukunceda ngokukhawuleza kwaye kulula ukwenza ikhaya.

I-recipe yevidiyo yokupheka i-pink jam ekhethiweyo esuka ku-Alla Kovalchuk

Kwimodeli ecetywayo, umsikazi ngamnye uya kuba nokufunda iimfihlelo zokulungiselela i-jam jam.

Ukungaqhelekanga kunye nohlobo olulodwa lwe-tea jam - umfanekiso wesithombe kunye nemiyalelo

I-jam eqhelekileyo ukusuka kuyo nayiphi na izithako ofuna ukupheka, kodwa kukho indlela ekhethekileyo yokupheka iifomese kwiifalini ezimnyama-indlela ebandayo. Iquka ukusetyenziswa kwamagqabi kuphela kunye noshukela. I-recipe elula nje iya kukhawuleza kwaye ngaphandle kokuzama ukulungiselela i-jam efanelekileyo kunye negalelo elivela kumagumbi e-tea rose. Kufuneka kuphela ukuba ulandele ngokungqongqo iziphakamiso kunye namanani.

Izithako ngomyalelo wokuwenza i-tea jam elula

iphakame i-petals - 300 g;
ushukela - 600 g.

Isithunzi esilula se recipe yokwenza i-jam kwi-petals ye-tea rose

Ukuqokelela iipilisi ngokuhlambulula kakuhle phantsi kwamanzi ahambayo. Ukuba unqwenela, unokususa imilenze emilenzekileyo, kodwa akuyimfuneko: i-jam ekulungele ukugaya.
Nciphisa iipalesi ezilungiselelwe noshukela ukwenzela ukuba i-petal nganye ihlanganiswe. Ngeeyure ezingama-6 ukuya kutsho kwe-12 umxube uxutywe kwaye uxutywe kunye ukuze afumane ubunzima obufanayo. Kodwa ukuba ufuna, unokushiya i-petals kwiswekile: ngoko kuya kukhangela.
Emva kokugaya ii-petals kunye noshukela, unokugqiba ukulungiswa kwe-jam ngokugaya nge-blender. Ukugcina ubumnandi obufanelekileyo kuyimfuneko kwifriji.

Yenza ekhaya i-jam ecocekileyo kwaye iluncedo ukusuka kwiipalals ze roses kunye neefoto ezicetywayo kunye nee-recipes zevidiyo ayinzima. Kubalulekile ukuba ufunde ulwazi malunga neenzuzo zobumnandi, yiziphi iintlobo zeeresi ezithathayo, yintoni na umonakalo wokuvuna onokuzisa kunye nokusetyenziswa kwamagalelo "amabi". Uncedo kumboniso womsebenzi kunye nevidiyo u-Alla Kovalchuk ngeenkcazo zenyathelo ngeyathelo lezenzo. Ngemiyalelo enjalo elula kwaye eqondakalayo, unokwenza kunye ne-tea ejwayelekile ye-jam jam, kunye neeseksi ezingaqhelekanga ezivela kwiilesi kunye ne-jasmine.