I-pie esuka kwintlama eyomileyo kunye neengqimba I-recipkin cake recipe yayicatshulwa njengento eyahlukileyo kwipeyi eninzi. Iqoma liyimifuno enomsoco kwaye, ngendlela evuyiweyo, inika i-juice eninzi kakhulu, ehambelana kakuhle nenhlama eyomileyo eyenziwe ngofulawa, ushukela kunye nomama. Ukongezwa kwecocoa kwisiqingatha sehlama kubonakala kudibanisa kakhulu kumnandi, kunye nombono omnandi. Kukulungele ukusebenzisa iifom ezingavumelekanga zokubhaka ezininzi, kwaye ndiza kubonisa ukhetho lokupheka kwisitya sokubhaka kumbhola we-silicone.
Izithako:- Umgubo wengqolowa 1 tbsp.
- I-Groats manna 1 tbsp.
- I-Sugar 1 tbsp.
- Iphunga 800 g
- Ubunzima bokubhaka 10g
- I-Butter 100 g
- I-vanilla ye-Sugar 1 tsp.
- I-cocoa powder 2 tbsp. l.
- Inyathelo 1 Ukwenza ikhekhe, udinga ithanga, umgubo kunye ne-powder baking, ushukela nge-vanilla ishukela, i-semolina, i-cocoa kunye nebhotela.
- Inyathelo 2 Ukulungiselela uvavanyo oluphambili, udibanise umgubo kunye ne-powder baking, i-Mango kunye noshukela.
- Inyathelo 3 Gquba kude kube lula.
- Isinyathelo 4 Gweba ithanga kwi-peel kunye nembewu kunye ne-grate okanye ugaya kwi-blender.
- Inyathelo 5 Hlukanisa ithanga elibiweyo kwiingxenye ezintathu ezilinganayo.
- Inyathelo 6 Hlulela intlama ibe yizingxenye ezine ezilinganayo kwaye wongeze i-cocoa kunye ne-vanilla ishukela kubini kubo.
- Isinyathelo 7 Beka umthamo we-silicone kwiphepha lokubhaka uze uthele inxalenye yokuqala yomhlambi omhlophe onomgca obuncitshisiweyo malunga no-5 mm. Yifake nge-spatula kwixande.
- Isinyathelo 8 Beka umgca wokugcwalisa ithanga.
- Isinyathelo 9 Emva koko uthele umgca wehlama ngecocoa.
- Inyathelo le-10 Phinda uluhlu lwempompo, ngoko intlama emhlophe, kwakhona ithanga kunye nenhlama necocoa. Phezulu kunye noqweqwe lwebhotela. Gcwalisa imida yekhekhe elizayo.
- Inyathelo 11 Bhaka ikhekhe kwihovini kwi-180 ° C malunga nemizuzu engama-30-40. Emva koko vumela ukupholisa ngokupheleleyo. Ukubukeka kancinci, umjelo kwicala lekhekhe kunye negazi kwaye uthathe izabelo.