- Inkukhu - i-1 piece
- Iphunga - 1 Piece
- AmaLekisi - I-1 Piece
- Ilayisi - 0.5 iikhopu
- Ipepper, ityuwa - Ukunambitha
- Amafutha afuno - i-fried - To taste
- Iibhiliksi ezomileyo - i-Gram 200
- Butter Butter - 100 Grams
1. Gcoba i-pumpkin. Siphinde sibuyele emithamitha amahlanu ukusuka kwisiqwenga, sinqamle ngqangi isangqa. Unokunqumla umgca wesangqa kunye nama-denticles. Susa phezulu, susa isipuni sesimo sembewu, thabathe inxalenye yepilp. Ubungakanani bendwangu ye-pulp kwi-1.5 centimitha iya kushiya kwiindonga zamathanga. 2. Mfudumise amanzi ngelayisi. Bese ubilise emanzini amanzi. Siletha ukushisa okuphezulu kumathumba, kwaye sinciphisa umlilo, kwaye sipheka imizuzu emihlanu. Emva koko cima amanzi, udlulisele kwisitya selayisi. Sika kwiindondlo zeeeks, gazinga malunga neyoku-1 ngomzuzu kwioli yemifuno. Sinqumle ama-apricots omisiwe ngamanzi amakhulu. Kwisilayiti, faka ama-apricots omisiwe kunye namahlumela, xuba. 3. Hlanza umise inkukhu. Siyinqumle kwiinqhekeza ezi-8. Isiqingatha sebhotela sishushu epanini. Ngalunye icala kwicala elingu-4 fry inkukhu. 4. Sifaka ilayisi, iilki kunye nama-apricots omisiwe kwi-pumpkin elungiselelwe ngokunye. Emva koko faka iinxalenye zeenkukhu. Ioli apho inkukhu yayitywetshiwe yayiphuziswa. Sigubungela phezulu kunye nokulungisa amazinyo. 5. Ibhotela ephumayo iyancibilika, igcobe ngamathambo. Iiyure ezingama-2 zifakwa kwi-oven, iqondo lokushisa ngama-180 degrees. 6. Sikhonza ngokuthe ngqo kumathanga.
IiNkonzo: 8