Ukuhlahlela
Ekuveleni kweli qhosha lezonyango isiseko esithandwa kakhulu sithathwa njengetyuwa. Ungasebenzisa ukupheka okuqhelekileyo, kodwa umphumo uya kuba ngcono xa uthatha ityuwa yelwandle okanye wongeza ioli kwixube elungiselelwe (umzekelo, i-buckthorn yolwandle).
Ukuphucula ukukhula kweenwele
Ingxenye yeglasi yetyuwa kufuneka ixutywe kunye ne-onion puree ukwenzela ukuba i-slurry eninzi ikhuphe. Ukuzisa umkhiqizo ukuhambelana ngokuqhubekayo, ngokuthe gqolo uthele emanzini afudumeleyo.
- Umxube kufuneka usetyenziswe usafudumala, uhlambe ngobumnene ulusu. Shiya ngeenwele malunga nemizuzu elishumi, uze uhlanza ngamanzi.
- Ukucoca nje kuphela ukucoca isikhumba esikhwameni seekristat, kodwa sikhuthaza ukukhula kweenwele zeenwele
Ngeenwele ezomileyo nezingenayo
Amaqabunga amaninzi e-aloe kufuneka atyunjwe aze adibaniswe netyuwa. Ilungelo akufanele libe linzima kakhulu, kodwa ukuba konke kwenzeka, unokuyilula ngamanzi amancinci.
- Faka isicelo ngokucokisekileyo, ukwenzela ukuba iinwele zingabhaxwanga okanye ziqhekeke. Yishiye ikhambi entloko yakho ngemizuzu elishumi elinesihlanu kuphela kwaye uhlanza nge shampoo.
Ukuwa phantsi
Isininzi setyuwa (umlinganiselo kuxhomekeke kubude beenwele) kufuneka uchithele ukunyuswa kwe-nettle okanye i-burdock ingcambu. Faka isicelo esilunyenweyo kwi-intloko kwaye ucoce ngenyama, kwaye emva kwemizuzu elishumi, uhlambe ngendlela eqhelekileyo.
Unomsoco
Olu khetho lokunyamekelwa kweenwele ekhaya lulungele ihlobo. Udinga ukuthatha naziphi na iziqhamo onayo kwaye uziqhekeza zibe yi-gruel. Yongeza ityuwa kubo kwisilinganiselo sesi-2: 1, uthele amanzi ambalwa okanye u-kefir uze udibanise kakuhle.
Imveliso ifanele isetyenziswe esikhumbeni ubuncinane imizuzu engamashumi amathathu, ukufaka intloko ngetayilesi, uze uhlambe ngokucokisekileyo i-rests from the hair.
- Ngeenwele ezinamafutha, isiseko singcono ukuthatha iiapulo ngejisi lemon, kunye ne-kiwi, i-banana okanye i-apricot.
Ukupheka kwiimaski zasekhaya
Kukho ezininzi iindlela zokupheka ezenza ukuba iinwele zikhanye, ziqine kwaye zihle.
Imigaqo eyisiseko yokulungiselela:
- Izithako kufuneka zixutywe ngokuqinisekileyo ukuqinisekisa ukuba umxube uhambelana ngokupheleleyo
- Imaski kufuneka isetyenziswe ngokukhawuleza emva kokulungiselela.
- Ngethuba lesicelo, qinisekisa ukuhlalisa intloko yakho. Oku kuya kuqinisa kuphela iifolisi zeenwele kwaye kuya kunceda imeko yesikhumba
- Musa ukubamba imaski ixesha elide kunexesha elifunekayo. Impembelelo yale nto ayiyi kunyuka, kodwa imiphumo emibi ingabonakala.
Unomsoco
Imizuzu engamashumi amathathu ngaphambi kokuba uhlambe oluqhelekileyo lweenwele, ugijimise nge-kefir, wimboze kwifilimu uze uyigubungele ithawula. Ukuba iinwele zome kakhulu kwaye zihamba, i-kefir inokuxhaswa nge-spoonful ye-honey.
Ukuqinisa
Ukususela kwi-anyanisi kufuneka udibanise iipunipoji ezintathu zejusi uze uzihlabe kwiingcambu. Emva koko gquba intloko yakho ngehawula kwaye ulinde ixesha elithile (abanikazi beenwele ezomileyo - iyure, eziqhelekileyo - ezimbini, kunye neenqatha - ezintathu).
Ukutya nokutya
Yolk iqanda elilodwa ukuba libethe ngepaspoon yamanzi kwaye ihlabe. Ngokukhawuleza i-mask idinga ukuhlamba, kodwa kungekhona ngamanzi alula, kodwa nge-decoction ye-chamomile okanye i-nettle.
Njengoko ubona, zonke ezi zixhobo zilula ukulungiselela, kodwa umphumo wokuzisebenzisa aziyi kuthatha ixesha elide, kwaye ezininzi izithako ziyafumaneka nakwephi na izitolo kunye nee-pharmacy.