Farfalle kunye nemifuno kunye noshizi uPasta Farfalle ngendlela yemigodi ibonakala enkulu kwietafile zokutya kule ntsebenzo! Iintlobo ezimbini zeeshizi (i-cheddar kunye ne-parmesan) ngexesha lokulungiselela ngokupheleleyo, ngokunjalo unobumba luhlanjwe ngeentshizi ezinomhlaza, kwaye ngexabiso le-curry, isidlo sinombala omnandi wokunwa ngomlomo nomnandi we-spicy!
Izithako:- I-Pasta ibone 250 g
- Cheddar ushizi 120g
- Iparmesan ushizi 35g
- Ibhota 40 g
- I-Parsley entsha entsha 0.5
- I-Curry 1 tsp.
- Ityuwa 0.75 tsp.
- Inyathelo 1 Ukulungiselela ipasta yezinyosi kunye neentshizi ezimbini, sidinga le mikhiqizo elandelayo: i-figfalle paste, i-parmesan ushizi, i-cheddar ushizi, i-parsley entsha, ibhotela, i-curry, ityuwa.
- Isinyathelo 2 Sika i-cheddar shiese zibe ngamabhobho amancinci, kwaye ujonge i-Parmesan ushizi kwi-grater.
- Inyathelo 3 I-Parsley yimi kwaye ichithwe.
- Inyathelo 4 Emanzini anosawoti, sidonsa i-farfalle kwisimo se "al dente", siphule amanzi, ufake iifarfalle kwisitya sokupheka.
- Inyathelo 5 Hlanganisa i-parsley, i-curry, ibhotela. Gxuma de i-bhotela ifuthe.
- Isinyathelo 6 Yongeza ii cubes ze cheddar ushizi.
- Inyathelo 7 Hlanganisa, nqanaba lomphezulu.
- Isinyathelo 8 Ukucoca phezulu kunye neParmesan.
- Isinyathelo 9 Bhaka kwi-oven ye-200 C ngemizuzu eyi-15. Sisebenza kwitafile emva kokulungiselela!