- amazambane amnandi - amaqhekeza angama-6 (240 g ngalinye)
- ibhotile - 1 st. i-spoonful
- i-anyanisi ephuzi - iziqwenga ezi-4 (zicatshulwa)
- ushukela - izinto ezi-3. iipuni
- ityuwa - 1 ithispoon
- umquba womhlaba - 1/4 weetapuni
- Iviniga yebhasamu - 2 st. iipuni
- I-Parmesan ushizi - igramu ezingama-45 (igrated, malunga ne-1/2 indebe)
Yilungiselela i-oven ukuya kuma-degrees angu-230. Beka iifatata kwiphepha lokubhaka, ubhaka uze ulungele, malunga nemizuzu engama-45. Okwangoku, nyibilike ibhotela kwi-pan enkulu yokucima phezu komlilo omncinci. Yongeza i-anyanisi. Fry de i-meadow ithambile, malunga nemizuzu eyi-15. Ukucoca ngeshukela, ityuwa kunye neepilisi, gubungela. Qhubekani ukucima, ukuvuselela, dei i-anyanisi ithambile kwaye igutywe nge-caramel, malunga neyure. Ngexesha elide, faka isipuni samanzi ukuba i-pan yokutshiza idla ngokukhawuleza. Yongeza iviniga, yabeka eceleni. Ukugqitywa kweebhatate zigqitywe kwisiqingatha kwaye wongeze i-anyanisi ye-caramisi kunye noshizi. Ukukhonza ngokufudumalayo.
IiNkonzo: 6