- iitrams - 900 Grams
- ioli yomnquma - 1 st. i-spoonful
- ii-clove zegalikhi - iziqwenga ezi-2
- Iipilisi ezibomvu ezinobomvu - i-pinch e-1
- Ityuwa nomsi womhlaba - - Ukunambitha
- amaqanda amakhulu - iziqhekeza ezine
- Isonka esinesonka - 4 Iintlawulo
- i-parmesan ishizi - - ukunambitha
Beka utamatisi kwi-blender, ugaya kwaye ubeke eceleni. Kwisityana esincinci sokutshisa, ukutshisa ioli yeoliva phezu kobushushu obuphakathi. Yongeza igarlic kunye ne-pepper ebomvu ecoliweyo, gazinga, uvuselele de kube igarlic ibhontshwe, malunga neyoku-1 ngomzuzu. Hlanganisa utamatisi uze uze ubilise. Ixesha kunye neetyuwa kunye nepilisi. Nciphise ubushushu kwaye upheke imizuzu engama-20. Uphule kakuhle amaqanda zibe ngumxube wekotato. Ukumboza kunye nefry malunga nemizuzu emi-5. Susa ipayi yokutshisa ekutshiseni, susa isiqhekeza uze ume emizuzu emi-2 ukuya kwemi-3. Beka nganye iqanda kwisiqwenga sesonka esinesonka. Ixesha kunye ne-tomato sauce, ushizi ogayiweyo, ityuwa kunye nepelepi. Thumela ngokukhawuleza.
IiNkonzo: 4