- ibhokisi le-pasta - i-1 piece
- ioli yomnquma - 1 st. i-spoonful
- inkukhu - 1 iqhekeza
- inkukhu - 8 iikompo
- i-bulb ephakathi-1
- iipilisi ezinobumba obuluhlaza - iziqwenga ezi-2
- isityalo sesilimo esidliwayo esinamagatsha anamanzi - iziqwenga ezimbini
- jalapeno - 2 iziqwenga
- ioli yomnquma - 1 st. i-spoonful
- amathanga (600 g) utamatisi okhuhliweyo - 1 piece
- ukhilimu oluninzi - iikomityi ezimbini
- ioli yomnquma - 1/3 indebe
- Ii-oregano ezi-4 ezitsha. iipuni
- ityuwa kunye nepilisi emnyama emitsha - 1 Ukunambitha
- Iparmesan ushizi - 1 Ukunambitha
1. Gcoba i-anyanisi, i-pepper kunye ne-jalapenos zibe yi-cubes. Sika isilimo eselisayo. Ubilise i-pasta epanini kwimiyalelo. Gcoba uze uhlanza phantsi kwamanzi abandayo ukupholisa. Hlanganisa ne-1 isipuni seoli yeoli kunye nokubeka eceleni. Beka inkukhu epanini elikhulu kwaye ungeze umhluzi. Yiza kwi-thumba, bese ubilisa inkukhu phantsi kwesiqhekeza imizuzu engama-30. 2. Vala umlilo uze ushiye phantsi kwesiqhekeza imizuzu engama-30. Susa inkukhu eplasini uze uhlukanise inyama emathanjeni ngokuyichitha. 3. Sula iitamatato ezinamathanga. Ukushisa ipaka ephakathi kokutshisa ngokushisa okukhulu. Yongeza ioli yeoli kunye ne-oregano kwaye uyicime umlilo ngokuvuselela. 4. Thulula isitokisi senkukhu kwisitya esisodwa kunye ne-anyanisi ka-fry, ipropper eluhlaza, isilimo esidliwayo esinamagatsha anamanzi kunye ne-jalapeno kwisitya se-1 seoli yomnquma kwisitulo esithile ngaphaya kobushushu kuze kube yinto elula kunye negolide, malunga nemizuzu eyi-10. 5. Yongeza umhluzi wenkukhu, iinkukhu kunye neatamatisi ngejusi. Yizisa emathunjini, uze unciphise ubushushu kwaye upheke phezu kobushushu obuphantsi. 6. Yongeza ipasta ephekiweyo, ukhilimu, i-oregano, ioli yeoli, ugxobhozo, ixesha lokunambitha nokucima umlilo. 7. Ukwahlula isixa esikhulu seParmesan phezulu kwaye usebenze ngesonka saseNtaliyane.
IiNkonzo: 8