Imbali yemvelaphi "I-Iskander-kebab" Ngokomnye weengcamango, igama elithi "Iskander-kebab" lafunyanwa kumlawuli omkhulu ongumGrike uAlexander waseMakedon. Kwelinye lamaphulo akhe empi eAnatolia, ukuyeka kwelinye leedolophu, uAlexandro waseMakedon wamyala ukuba ampheke ukudla. Xa izicaka zazisa ukutya, umphathi wamthabathela kwisitya esinye isonka esincinciweyo senyama esisikiweyo, wayibeka kwiqebengwane, emva kwesitya se sibini uAlexandria wathatha iilenti waza wafafaza inyama kuyo, emva koko wathabatha isitya sesithathu se yogurt, wathululela imvana ngemvana. Emva kokutya, uAlexandro waseMakedon wathi uyayithanda le sidlo waza wamyala ukuba abe negama emva kwakhe. Umyalelo wenziwa ngabantu basekuhlaleni kwaye isidlo saqanjwa ngokuthi "Iskander".
Izithako:- I-pulp yenkomo 500g
- Ityuwa 2 i-pinch
- Lavash isiGeorgia 1 pc.
- Yoghurt 250 ml
- Pepper e-sweet pcs 5.
- Iigallic 4 izidumba
- I-anyanisi 2 iipcs.
- Utamatisi 4 ama-pcs.
- Ioli ye-sunflower ecocekileyo yelanga le-100 ml
- I-Pepper emnyama mnyama 2
- Inyathelo 1 Izithako eziphambili: inyama yenkomo, i-anyanisi, utamatisi, i-pepper, i-yoghurt, isonka se-pita kunye neoli yelanga.
- Inyathelo 2 Gcwalisa inyama ngamanzi uze upheke iyure eli-1.
- Inyathelo 3 Yinquma inyama ibe yiminqomfa.
- Inyathelo 4 Hlanganisa iinqununu zenyama kwiseyile yelanga ilanga lemizuzu engama-20, ityuwa kunye nenyama yepilisi.
- Isinyathelo 5 Gubha iitamatisi kwi-grater.
- Isinyathelo 6 Galela i-anyanisi kunye ne-clove ye-garlic.
- Isinyathelo 7 Beka iitamatato kwipani yokutshiza kwaye ubambe imizuzu engama-20.
- Isinyathelo 8 Bese ukongeza i-anyanisi kunye negarlic kwiitamatisi, kunye ne-stew for more 10 minutes.
- Isinyathelo 9 Beka i-pepper kwi-grate kunye nokubhaka ehovini imizuzu eyi-15-20 kwiqondo lokushisa lika-180 ° C.
- Inyathelo 10 Yinqumle isonka se-pita zibe ziqhekeza.
- Inyathelo 11 Hlanganisa ii-cloves 2 zegalikhi kwi-yorurt uze udibanise.
- Isinyathelo 12 Yenza inyama, ipilisi, i-lavash, uthele i-yogurt kunye ne-tomato sauce. Isitya sikulungele!