I-recipe yekhekhe yeklasi yeklasi
Enye yeempawu zekhebra ikhekhe yimivimbo emhlophe-emdaka, ihlanganisa yonke into edibeneyo. Oku kwanikezela igama leeskese, kodwa kwintsikelelo esimele siyenze i-cream cream cream kunye nehlama apho ukhilimu omuncu wongezwa khona.
Izithako ze-glaze:
- ukhilimu omuncu - 50 g
- ushukela - 3 tbsp. iipuni
- i-cocoa-2 tbsp. iipuni
- I-Butter - 70 g
Izithako zokufakwa:
- ushukela - 100 g
- ukhilimu omuncu - 200 g
Izithako zentlama:
- umgubo - 300 g
- ukhilimu omuncu - 200 g
- iqanda - 4 ii-pcs.
- ushukela - 400 g
- ibhotela - 100 g
- i-cocoa-2 tbsp. iipuni
- i-walnut, ehlanjululwe - 250 g
- i-powder baking - 2 tbsp. iipuni;
Ukulungiselela:
- Silungiselela inhlama: kwisitya, xuba 200 g iswekile kunye ne-100 g yebhotela, amaqanda ama-4 kwaye ubethe kwi-blender;
- Yongeza ezimbini iipunipoon zokupaka i powder ukuya kwi-200 g ye-ukhilimu omuncu uze uthele umxube ukuba utyunjwe amaqanda kunye ne-ukhilimu omuncu. Hlanganisa kakuhle zonke ukutya;
- Xa ufezekisa ubunzima obufanayo, uchithe lonke ushukela, uthele umgubo ngaphakathi kwaye udibanise kwakhona. Ngoku kwahlula utywala kwiibhodlela ezibini ezilinganayo, enye yazo ibeka ezimbini iipunipoon zecocoa kwaye zidibanise. Siyabulela oku, kwixesha elizayo, siya kufumana izibetha ezimhlophe ezimhlophe ezimhlophe;
- Lubricate ifom ejulile yokubhaka ngebhotela, engeza umgubo omncinci kunye nomgca wefowuni fomula imigca ezayo embala. Yenzelwe ngale ndlela: yenza umpuphu omhlophe ube ngumbom, uze ungeze i-spoonful yembala obomvu ngasecaleni lesicaka esimhlophe kunye njalo. Ngoko gcwalisa umxube wonke;
- Ngaphambi kokufaka ehovini, ukutshisa ukuya kuma-degrees angu-180 uze utshintshe inhlama ngaphakathi;
- Nangona i-dessert ibhakawa, makhe silungise i-glaze ne-cream. Kwisitya esinye, xuba: ibhotela, iswekile, i-cocoa kunye ne-ukhilimu omuncu. Kuyimfuneko ukuba iikristali zetyuwa zipheliswe ngokupheleleyo. Ukwenza oku, kucetyiswa ukuba ubeke izitya ngomlilo uze ufike ngamathumba, uvuselele umxube. Ukuze ufumane ukhilimu wokufakela ukungcola, udibanise ukhilimu omuncu kunye noshukela kumanani afanelekileyo;
- Xa ikhekhe ilungile, yikhuphe ngaphandle kwehhavini, vumele ukuba ipholise kancane kwaye igalelwe ezimbini. Isiqwenga ngasinye kufuneka siguqule ngaphakathi nangaphandle ngekhilimu, kunye nephezulu ehlanganiswe nge-glaze, ethululela i-walnuts encinci;
- Yishiye ikhekhe kwindawo yokushisa kweyure kwiiyure ezimbalwa, ukuze idibene kakuhle kwaye inokutya ukutya.
Iifraji zokupheka zeekhekhe ngabanye ekhaya
Ngokuqhelekileyo xa ukupheka iifregi zeekhabhi zeefake akujonganga naluphi na ubunzima. Unokutshintsha amacandelo angaphezulu ukuze wenze iresiphi nganye. Kwenziwa njani oku? Kulula kakhulu:
- Ukuba intsapho ithanda ukunambitheka kwintleta, yandisa inani le-cocoa. Ukongezelela, awukwazi ukukhathazeka ngokudala amaqela okudala, kodwa ngokukhawuleza, kwi-mass mass for the test, faka i-cocoa njengoko ufuna. Liya kuba "i-brown" ye-pie kunye nenqatha yetshokolethi;
- Kuyafana nakwabo kulabo abakhetha ukotya okomhlaza we-cream. Susa i-cocoa kwaye ukwandise kancane inani lokhilimu omuncu;
- Amantongomane, apho, njengesiqhelo, afafaze nge dessert angatshintshwa nantoni na evela kuma-oranges aqoshiwe ukuya kwi-kiwi okanye isitya sesitya;
Kwaye ukwenza umzobo ngokuqinisekileyo ubukele ividiyo:
Jabulela iresiphi yekhefu ye-Zebra eyenziwe, pheka ngokuzonwabisa kunye nokulinga. Bon appetit!