- iqanda - 3 iziqwenga
- ushukela - 75 Grams
- i-vanilla ishukela - i-1 piece
- umgubo - 90 Grams
- isikhwama se-chocolate-pudding esomileyo - i-1 piece
- i pow powder - 1 ithispoon
- i-gelatin - 20 grams
- Iqanda - iingcezu ezi-4 (ukhilimu)
- ushukela - i-Grams 200 (i-cream)
- ubisi - 250 milliliters
- ukhilimu - 500 milliliters
- lemon - 1 iqhekeza
- I-cottage cheese - 750 iigremu
- i-cocoa-2 Ubugcisa. iipuni
- isikhwama se-strawberry - i-1 piece
Ukushisa i-oven ukuya kwi-190 gr. Ukulungiselela i-biscuit, sihlula iiprotheni ezikhupha. Ukubetha abamhlophe kwi-foam eninzi. Iimbumba ze-egg i-Whisk ngeepuniji ezi-3 zamanzi ashushu, ushukela kunye noshukela. Hlanganisa umgubo kunye ne-powder baking kunye ne-pudding, funa uhlwaywe ngee-yolk. Phezulu ngokucokisekileyo ubeke abamhlophe abatshitshiswayo kwaye udibanise, kodwa kungabi kakhulu ngamandla. Ifom yefom ehlukileyo ihlanganiswe ngesikhumba kwaye sisasaza inhlama ibe yinyumba. Ukubhalwa kwimizuzu engama-25. Ukulungele ukubhaka ikhekhe kwindawo yokushisa. Ngoku silungiselela ukhilimu. Okokuqala sitshisa i-gelatin. Iimbumba ze-egg zixutywe nobisi kunye noshukela epanini. Yiza umxube ngokuphantse ukuya ekubiliseni uze ususe ekushiseni. Masipholise kancinci, uze uchithe i-gelatin kwisikhilimu eshushu. Sigubha i-kottage cheese, yongeza ijusi yelisi kuwo. Sibeka i-cottage cheese kwi-cream ecolile. Whisk ukhilimu. Cishe i-100g ye-ukhilimu ifakwe eceleni ukwenzela umhlobiso, yonke into ixutywe kunye nekhefu. Sahlula i-khilimu ibe ngamalungu amabini. Inxalenye enye - shiya ingatshintshi. Kwesinye, yongeza i-cocoa. Isigaba sokugqibela sokulungiselela. Sithatha i-biscuit kwifomu, siyibeke kwisitya kwaye sibeke ecaleni kwesikhombisi ngeenxa yokutya. Faka isicelo sokucoca ukhilimu omhlophe, ube mnyama, kwakhona kwakhona ukhilimu omhlophe, njl. Ulungele ukubeka ikhekhe ebusuku kwifriji. Ngaphambi kokuba usebenze, uhobise i-rosettes ye-cream etyroleji.
IiNkonzo: 3