Isaladi kunye nama-persimmons kunye namantongomane

Gweba i-anyanisi emhlophe ibe ngamaqhezu ama-5 cm ubude uze ubilise epanini ngezithako zetyuwa Izithako:

• i-persimmon - i-2 pieces
• i-parsley - igrama ezingama-20
• I-dijon lwesardard - 1 Ubugcisa. i-spoonful
• iwayini elimhlophe iviniga - 2 Ubugcisa. iipuni
• ioli ye-walnut - 100 milliliters
• ukhilimu omuncu - i Grams 200
• Leek - iziqwenga ezili-12
• ityuwa - - Ukutya
• Umsi wepilisi - - Ukunambitha

Imiyalelo

Sika ii-anyanisi ezimhlophe zibe zii-5 cm ubude kwaye ubilise epanini ngamanzi anosawoti, ngoko u-onion unomxube womxube weviniga, i-lemon juice, ioli ye-walnut, isardard, i-walnuts yomhlaba kunye ne-ukhilimu. Okokuqala kuwo wonke uviniga kunye ne-mustard, uze uthele ioli kwiqhekeza elincinci, whisk uze udibanise ukhilimu omuncu, ukhilimu kunye namantongomane. Gcoba i-sauce kunye ne-parsley uze ungeze amancinci amancinci ama-persimmons.

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