- jalapeno jumps - iziqwenga 5
- I-fat ground - 900 Grams
- iqanda - 1 iqhekeza
- i-sauce ye-steak-1/4 iikomityi
- i-anyanisi emhlophe ecocekileyo-1/4
- i-sauce eshushu - 1 ithisipuni
- oregano oomileyo - i-pinch 1
- I-Worcestershire sauce - 1 Ubugcisa. i-spoonful
- i-garlic enonci - 1 ithisipuni
- Iingqayi zommbila - 1/4 Iikompo
- amaqatha amakhulu amazambane ama-hamburger - 8
- Iziqwenga zeespepperjack ushizi - iziqwenga eziyi-8
Yilungisa i-grill ngokushisa okukhulu. Xa i-grill iyitshisa, khaya i-jalapeno pepper ize iphendukele emnyama kuwo onke macala. Beka esikhwameni seplastiki ukuze uqhume kwaye ususe isikhumba esimnyama. Susa i-peel, kunye nembewu, ukuba unqwenela, kwaye unqande. Kwisitya esikhulu, xuba i-jalapeno pepper, inyama enqabileyo, ityuwa, i-pepper, iqanda, i-steak sauce, i-anyanisi, i-sauce eshushu, i-oregano, i-oregano, i-ocean, i-garlic ne-Fritos ® ngezandla. Hlukanisa kwiinqununu ezili-8 uze ubeke ii-cutlets. Fry cutlets kwi-grill 10 - 15 imizuzu, ukujika kanye. Emva koko ususe kwi-grill uze ubeke phezu kweziqulatho. Phezulu kwinqumle nganye yabeka isahluko se-cheese pepperjack.
IiNkonzo: 8