- i-bulb - 1 iqhekeza (nqunyulwa kwiindandatho)
- ibomvu elibomvu elincinci - isiqwenga esingu-1 (uthathe iinqwelo ezine)
- ioli yomnquma - 2 ithisipuni
- kubhaka kwi-tofu - 180 grams (ityunyiwe)
- ibhotela ye-peanut - 2 izinto. iipuni
- ubusi - 1/2 i-teaspoonfuls
- i-oil yeesame - 1/2 i-teaspoonfuls
- i-ginger entsha - 3/4 iispuni
- i-baguette - i-1 piece (nqunwe kwisiqingatha esingaphakathi)
Yilungiselela i-oven. Faka isikhumba se-anyanisi nesobisi kwiphepha lokubhaka. Bhaka, uguqula i-anyanisi phakathi kokupheka, de kube yinyundu, ukusuka kwi-12 ukuya kwemizuzu eyi-15. xa ipilisi ipholile, hlambulula ilusu. Sika ii-pepper zibe ngamaqatha. Kwi-pan enkulu yokubhaka, ukutshisa ioli yeoliva phezu kobushushu obuphakathi. Fry the tofu de i-golden brown kunye ne-crispy, malunga nemizuzu engama-2 kwicala ngalinye. Kwisitya esincinci, xuba ibhotela ye-peanut, u-honey, 1/4 ithispoon i-same oil kunye ne-ginger. Gcoba imifuno kunye ne-1/4 ithispoon yeoli yeesame. Lubricate umxube weebhotela zebhanantini zesonka. Faka iintonga ze tofu kunye nemifuno. Khumbisa phezulu kunye neengcezu eziseleyo zesonka. Sika i-baguette kwisiqingatha. Gubungela ngokunyanisekileyo kwi-foil kunye nefriji ukuya kwiintsuku ezi-2. Ncedisa ngeentlobo zeerishi, ukuba kuyimfuneko.
IiNkonzo: 2