- I-egg ihlukaniswe - amaqhekeza ama-5
- ushukela - 1 iglasi
- umgubo - 1/2 indebe
- i-cocoa yokubhaka - i-2/3 iikhopu
- ityuwa - 1/4 amathisipuni
- I-Tartar - 1/2 ithisipuni
- ukhilimu - 1 iglasi
- ushukela oluyimpuphu - 2 1/2 iikomityi
- Ikhofu yenkqubela esheshayo - 3/2 iifuni
- ityiliti yanciphisa - 1/3 iikomityi
- i-vanilla extract - 3/2 ithispoons
- ikhofi - 1 Ubugcisa. i-spoonful
- ubisi - izinto ezi-2. iipuni
Gubungela ifom ngephepha lesikhumba, igrisi. Beka abamhlophe beqanda kwisitya esincinci, maye bahlale kwindawo yokushisa kwimizuzu engama-30. Kwisitya esikhulu, ubetha izikhupha zeqanda kwijubane eliphezulu kude kube lula ukukhanya. Kancinane kongeza i-1/2 indebe yeswekile, ibethe kwi-mass mass of lemon. Hlanganisa umgubo, i-cocoa kunye netyuwa, ngokuthe ngcembe udibanise kwizikhupha ukudibanisa kakuhle. Ukubetha amaqanda abamhlophe ngejubane elide ukuya kutsho. Yongeza i-tartar; bethwa kwi-foam epholile. Yongeza kancane kancane ishukela eseleyo, i-whisking ngesivinini esiphezulu. Ikota ukuxuba kunye nenani le-chocolate. Yongeza iiprotheni ezisele. Ingqumbo isasazwa ngokufanelekileyo kwifom elungiselelwe. Bhaka kwiqondo lokushisa lama-350 degrees Fahrenheit 12-15 imizuzu. Ukuphumula imizuzu emihlanu; Beka ityhila elimhlophe, lifafazwe ngeshukela elenziwe ngophuli. Susa iphepha lephepha. Gwebela ithawula. Yinyani. Kwisitya, shaya i-khamera uze uqale ukutsala. Yongeza ushukela kunye nekhofi egqityiweyo. Betha kwi-foam eninzi, epholile. Phula ikhekhe elibumba; Lubricate, ushiya i-1/2 intshi kwiingingqi. Yiphinde kwakhona. Beka kwisitya; kuphuma. Kwisitya, i-whip i-ingredients ye-glaze kuze kube yinto ehambelana nayo. Thela ikhekhe. Ngefoloko, yenza imigca efana nomngqimba womthi.
IiNkonzo: 12