- Ulwimi lwengulube - 750 Grams
- i-anyanisi - igramu ezingama-30
- izaqathe - igrama ezingama-25
- ingcambu ye-parsley - i-Grams ayi-30
- i-gelatin - 32 igrama
- inyama yomzimba - 800 milliliters
- ityuwa - - Ukutya
- ii-peppercorns - - ukunambitha
- imifuno - - ukunambitha (amaqabunga)
- Iipilisi ezinomsoco kunye nekhukhamba - ingcezu e-1 (ngomhlobiso)
1. Ucoceke kakuhle ulwimi lwengulube, uthele amanzi aphelileyo uze ubilise (kwiqondo eliphezulu). Nciphisa ubushushu, yongeza ityuwa, yongeza pepper, i-parsley, i-anyanisi kunye ne-karoti. Pheka uze wenze. Hlola ukulungele ngemfoloko, uphonononge ulwimi (iplagi kufuneka ingene ngokukhululekile) kwaye ujonge ijusi eliphocekileyo, kufuneka lube lubala. 2. Thulula ulwimi olushushu kumanzi (kubanda), susa isikhumba kuyo uze usibuyisele emfuleni, ubilise kwaye uphole phantsi. 3. Gweba i-gelatin emanzini, kwinqanaba elithandathu lamanzi abandayo. Shiya ixesha elithile lokuvuvukala. 4. Phonsa i-gelatin ebonakalayo kwi-strainer kwaye udibanise nomhluzi wenyama. Gxuma kakuhle uze ufike emathunjini, uze uhlume. 5. Kwi-molds, galela i-gel ngo-0.3 okanye 0.5 cm. 6. Sika ulwimi lwengulube zibe ngamaqhekeza amancinci kwaye ulusasa phezu kwejelly efriziwe. Yongeza iinqunto zompepha ococekileyo kunye nekhukhamba, ufefe ngamacube. Phinda uthule umgca obuncitshisiweyo we-jelly kunye nokupholisa kwakhona. 7. Emva kokuqina, galela ulwimi lwengulube kunye neendleko zendawo efudumeleyo ye-jelly ye-0.5 cm.
IiNkonzo: 6-7