Sauce Dzadziki

Lungiselela izithako. Geza imifuno, uthele i-yogurt ibe yindawo ephambili yokupanda. Izithako :

• Ikhukhamba - isiqwenga 1 (ukuba sikhulu 1/2)
• I-yoghurt yamaGrike - i-Grams ayi-400
• I-Garlic - 2 Amazinyo
• Umvinini weVilegar - 1 Ubugcisa. i-spoonful
• Ioli yeoliva - izinto ezine. iipuni
• Ifennel entsha - - Ukunambitha
• Ityuwa, ipepper - - Ukunambitha

Imiyalelo

Lungiselela izithako. Geza imifuno, uthele i-yogurt ibe yindawo ephambili yokupanda. Yenza ikhukhamba ekhumbeni kwaye uyibeke kwi-grater (unokususa imbewu). Ityuwa uze ushiye imizuzu eyi-10-15. Ukucoca amanzi kwikhukhamba uze udibanise epanini elitshisiweyo. I-peel igalikhi kwaye uyichoboze. Yongeza kwi skillet. Yongeza i-dill edibeneyo kunye nexesha lepilisi emhlophe. Yongeza 1 tbsp. iviniga ... kunye neepuni ezine. yeoli yeoli. Hlanganisa ngobunono yonke into uze ufake umxube kwiqrijini iiyure ezingama-2. Kwiiyure ezimbini kamva i-Dzadziki sauce isilungile. Unokukhonza njengomsila obanda kubomvu. Bon appetit.

IiNkonzo: 10