I-dessert ye-Sea-buckthorn I-dessert edibeneyo yemveliso enempilo! Sonke siyazi ukuba i-buckthorn yolwandle inempahla ewusizo, kwaye isiphi isiraphu esihlwaya kuso siyavela! I-jelly ye-buckthorn yolwandle engavumelekanga idibanisa kunye namagilebhisi amnandi, kwaye ekugqibeleni sithola i-dessert elula kwaye enhle! Yikhonze kwiiglasi ezintle okanye i-kremankah, unokuyihobisa ngamagqabi amhlophe!
Izithako:- Izidiliya zokukhanya 130 g
- Amagilebhisi amnyama 130 g
- I-Sea-buckthorn 200 g
- I-Sugar 2.5 tbsp. l.
- Gelatin 4 g
- Inyathelo 1 Ukulungiselela i-dessert, sidinga iidiliya, ulwandle lwe-buckthorn, ushukela kunye ne-gelatin esheshayo.
- Inyathelo 2 Faka i-buckthorn yolwandle kwisitya esingaxhatshaziyo okanye isancinci esincinci.
- Inyathelo lesi-3 Sibeka umlilo ocothayo kwaye sipheke, sishukumisa rhoqo, amanzi awathululwanga, i-buckthorn yolwandle ngokukhawuleza iyaba yincinci kwaye ivumela i-juice eninzi.
- Inyathelo 4 Xa ijusi ininzi, yongeza ushukela. Gcoba kwaye upheke imizuzu emibini ngaphambi kokuba uchithe iswekile.
- Inyathelo 5 Ukucoca kunye nokugawula i-buckthorn yolwandle ishushu kunye nesiphumo esiphumela nge-strainer. Yongeza i-gelatin kwisiraphu esiphumela kwaye udibanise ngokukhawuleza kwaye ngokukhawuleza ide i-gelatin ichithwe ngokupheleleyo.
- Inyathelo 6 Hlanganisa isiraphu ye-buckthorn kunye ne-gelatin yamanzi abilisiwe afudumele (ndandifake i-compote esanda kuphuza, ndayisebenzisa endaweni yamanzi) ukufumana umbane malunga ne-300 ml.
- Isinyathelo 7 Ukwahlula iidiliya ezivela kumahlamvu, amajikijolo am.
- Isinyathelo 8 Bafake kwiiglasi okanye kremanki.
- Isinyathelo 9 Gcwalisa isiraphu e-cooled gelled buckthorn.
- Inyathelo 10 Faka efrijini kuze kube yilapho i-jelly iyomeleleyo. Sisebenzela amagilebhisi kwiJelly-buckthorn jelly ye dessert.