- Basil - I-Pin Pin
- Ilayisi ye-sushi-1 iglasi
- I-Estragon - 1 Inkcazo
- Ikhukhamba - i-1 piece
- I-Soy sauce - 50 milliliters
- Amaqabunga amagilebhisi - iziqhekeza ezili-15
- Iwayini elibomvu elomileyo - 100 milliliters
- Amanzi - 4 iikhopu
- I-Salmon ihlambulukileyo-i-Grams ayi-200
1. Okokuqala kukho konke esikufunayo umatshini wokuqhawula umqulu. Zonke izakhi zibekiwe kumatshini, umgca we-mat uphakanyisiwe, kwaye ukuzaliswa kuhlanganiswe kwiphepha. Amaqabunga kufuneka ahlanjwe, kunye noxinzelelo lwamanzi, ubeke umatshini ekugqibeni. 2. Ngokwemiyalelo, pheka irayisi ye-sushi, mayeke ukutshiza encinci, uze wongeze i-soy sauce newayini, uvuselele. Kuluhlu lweqabunga sisasaza irayisi, kumacala onke sibuyela emva kweyentimitha enye. Ukuze uqhube kakuhle, irayisi kufuneka ibe nenyameko. 3. Yinqumle imicu emincinci yekhukhamba entsha. Unokusasazeka kwintsikelelo yakho, ukutshintshela amacwecwe ekhukhamba kunye neentlanzi. 4. EJapan, intlanzi encinciweyo isetyenzisiweyo. Siza kusebenzisa i-salmon e-pickled. Hlaba iinqumle ze-salmon kwaye uhlanganiswe kunye nekhukhamba. 5. Phakamisa umgca womatshini, vala umqulu, cindezela ukugxotha ngobumnene ukuze uthole umqulu oqinileyo. 6. Ukusebenzisa isandla esibukhali, sinqumla umqulu oqhekezayo, faka iziqhezu ezisikiweyo kwisitya, uhobise iziqhamo kunye nemifino. Sisebenzela umqulu we-sauce otywebileyo kunye ne-soy sauce.
IiNkonzo: 6