Ukudibanisa okungaqhelekanga Ukukhanya, isaladi enobunzima kunye nenhlanganisela engavamile - iiperile ezipayiweyo kunye namagilebhisi amnandi ahambelana kakuhle nesaladi ye-lollo-saladi, isonka esinobuhle beParmesan kunye nobumuncu be-apulaki ye-aplegar yokugqoka kunye neoli yeoli, enokupheleliswa ngokugqitywa ngepiniki lepilisi emhlophe. I-saladi enjalo ingabizwa ngokufanelekileyo ngokuthi "ibhinqa", ayikho ikhalori ephakamileyo, iya kulungelelanisa inyama okanye intlanzi, i-juicy kwaye inomdla kakhulu!
Izithako:- ILollo Rossa Salad 200 g
- Iidiliya iKishmish 150 g
- Ipapare 1 pc.
- Iparmesan ushizi 35g
- Ioli yeoliva 2 tbsp. l.
- Iviniga ye-Apple 1 tbsp. l.
- Ityuwa 1 i-pinch
- Umpompo omhlaba umqubo 1
- Inyathelo 1 Ukulungiselela isaladi "Ukuxuba" sidinga iidilipi sultana, isaladi lollo-Rossa, iparmesan ushizi, ipear encinci, ipropper ephantsi emhlophe, ityuwa, ioli yeoli, i-aple cider iviniga.
- Inyathelo 2 Iintsi ze-saladi yam phantsi kwamanzi ahambayo, ngokumanywe ngenyameko ngephepha leshidi, sifumba amaqhekeza amancinci kwisiqwenga esikhulu.
- Inyathelo 3 I-Pear yam, yinqumle kwisahlulo se-half, susa umnqweno kwaye unqumle zibe zingcezu ezincinci. Ukusabalalisa iipayipi zeeparele phakathi kwamaqabunga e-lettuce.
- Inyathelo 4 Iidiliya zam, zome kwaye zi sasaze kwi-saladi.
- Inyathelo lesi-5 Ukuzalisa, xuba iviniga ye-apple i-vinegar, ityuwa, ioli yeoli, ipowusi emhlophe.
- Inyathelo 6 Ngokunyaniseka ukuthambisa isaladi yokugqoka.
- Inyathelo lesi-7 Ukucoca i-parmesan egayiweyo kwi-grater efanelekileyo kwaye usebenzise isaladi elungiselelwe etafileni!