- ibhotela engeyiyo - 6 Ubugcisa. iipuni
- umgubo we-alimondi - 1 iglasi
- i-cocoa - 4 Ubugcisa. iipuni
- ityuwa - 1/8 amathisipuni
- ushukela otyongwe - 3/4 igalazi
- abamhlophe abamhlophe - 1/3 i-Glass (malunga nama-protini amakhulu)
- i-almond extract - 1/4 iisupuni
1. Hlaziya i-oven ukuya kuma-degrees angama-200. Ioli elula kunye neoli kwaye ifefe ngomfumba ifom kunye namacandelo amancinci ngemali. Gcoba ibhotela kwisikotyana esincinci kwaye ubeke eceleni uze uhlahlele kwiqondo lokushisa. Hlanganisa umgubo we-almond kunye ne-cocoa powder, ityuwa kunye ne-sugar powder. Yongeza amaqanda abamhlophe kunye ne-almond extract, mix. Emva koko fakisa ibhotela kwaye udibanise kakuhle uze ufumane ukufana okufanayo. 2. Thela inhlama ibe ngamacandelo efomu elungiselelwe, uzalise kwi-quarters ezintathu. Bake i-finsie imizuzu eyi-10-15, de kube ikhuphuke kancane ibe yomelele kwibala. 3. Zisuse ehovini kwaye zipholile ngaphambi kokuba ususwe kwi-mold. Imali ingagcinwa kwisitya esitywinwe kwiqondo lokushisa lide ukuya kwiveki enye.
IiNkonzo: 8-10